Barbie pasta
Pink Barbie pasta is a trend. And such pasta is easy and simple to cook. The dish turns out delicious and beautiful.
Equipment
- 1 pot
- 1 frying pan
- 1 tablespoon
- 1 cheesecloth
- 1 grater
- 1 teaspoon
- 1 knife
- 1 chopping board
Ingredients
- 250 g pasta
- 150 g beets
- 150 g cheese feta
- 100 g yellow onion
- 1 clove garlic
- 1 pcs basil
- ¼ tsp salt
- 1 pinch pepper ground
- 1 tbsp vegetable oil
Instructions
- Prepare everything you need. Boil or bake the beets in their skins. The root vegetable should become soft and easily pierced with a fork.
- Peel the boiled beets and grate them. Using a folded cheesecloth, squeeze the juice from the beet shavings. You will need a little, 3 tablespoons will be enough. Do not discard the pulp.150 g beets
- Put small cubes of onion on a heated pan with oil. Fry until lightly golden. Add grated beets.100 g yellow onion, 1 tbsp vegetable oil
- Keep everything together, stirring, for 2-3 minutes. Add random pieces of feta cheese, chopped basil, and garlic, season with ground pepper.150 g cheese, 1 clove garlic, 1 pcs basil, 1 pinch pepper
- Mix. The cheese will melt quickly. Heat for a minute. Usually, feta cheese is quite salty, so there is no need to add additional salt.
- Meanwhile, cook the pasta in salted water. Drain and add the beet juice.250 g pasta, ¼ tsp salt
- Stir to color the contents of the pot pink.
- On a serving plate, first place the beet sauce from the pan.
- Place the pasta on top. Garnish with pieces of feta cheese and basil leaves. Barbie pasta is ready.
Nutrition
Calories: 332kcalCarbohydrates: 43gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 30mgSodium: 243mgPotassium: 265mgFiber: 3gSugar: 4gVitamin A: 322IUVitamin C: 3mgCalcium: 234mgIron: 1mg