Garlic bread in the oven at home
Today we will tell you how to quickly and effortlessly prepare this fragrant and crispy bread. Instead of butter, you can use olive oil, in which case you also need to mix it with the ingredients and spread it on top of the bread.
Equipment
- 1 chopping board
- 1 knife
- 1 mix bowl
- 1 teaspoon
- 1 baking sheet or baking dish
Ingredients
- 150 g baguette or ciabatta
- 4 clove garlic large
- 80 g butter
- 1 bunch dill or parsley
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare the specified ingredients. Choose the freshest baguette possible.
- Cut the baguette in half lengthwise.150 g baguette
- Put the butter in a bowl and heat it until soft or liquid consistency. Press the garlic and add it to the butter.80 g butter, 4 clove garlic
- Add finely chopped herbs, a little salt and pepper to the mixture, and mix thoroughly.1 bunch dill, 1 pinch salt, 1 pinch pepper
- Spread the resulting garlic mixture evenly over the surface of the baguette and place it on a baking sheet or in a baking dish. Put it in a preheated oven and cook at a temperature of 180-200 ℃ for about 10 minutes. Do not walk away from the stove, it is very important that the bread does not dry out. It should only dry slightly on the outside and become golden brown, while remaining soft and tender on the inside.
- Remove from the oven and cut into individual pieces. Garlic bread is ready. Enjoy your meal!
Nutrition
Calories: 242kcalCarbohydrates: 18gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 458mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 519IUVitamin C: 1mgCalcium: 47mgIron: 1mg