• Cottage cheese crepes

    Cottage cheese crepes

    Delicious, tender cottage cheese crepes cooked with a minimum amount of oil can be a full meal for breakfast or snack at any age. Cottage cheese is a source of calcium and phosphorus, and the pancakes themselves are suppliers of simple carbohydrates and easily digestible animal proteins. To make thin pancakes tender, thin, and not…

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  • Apple cinnamon swirl babka

    Apple cinnamon swirl babka

    Apple cinnamon swirl babka will leave no one indifferent. Baking such a pastry is as simple as can be if you follow these instructions. The dough turns out soft and elastic. You can use any filling. With apples, raisins, cinnamon, and orange zest, it will be so fragrant and delicious that it will be impossible…

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  • Plum pie

    Plum pie

    Today we will prepare a plum pie. A porous, airy classic pastry with the addition of fruit is a versatile dish that will be appreciated by both family and guests. It is quick and easy to prepare from ingredients that everyone has.

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  • Semolina plum cake

    Semolina plum cake

    Semolina cake is a type of everyday baking. The pie is simple but very tasty. It is made without adding wheat flour. Today we have semolina plum cake on the table. Soft, fluffy, aromatic, with a pleasant sourness of plums.

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  • Egg and onion pie

    Egg and onion pie

    Today we are cooking a delicious snack pie. You won't even need an oven. Everything is quick and simple. On the table is a egg and onion pie on sour cream in a frying pan.

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  • Puff pastry with yeast

    Puff pastry with yeast

    Today we will make puff pastry with yeast at home. Homemade dough can never be compared with store-bought. It's soft, fluffy, and smells like butter. Perfect for buns, pies, pizza.

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  • Jam swiss roll

    Jam swiss roll

    Even with a minimum of ingredients, you can make an excellent tea-time dessert. Jam swiss roll in the oven is on the table. Any thick jam will do for the filling. Just a couple of minutes of baking, and it's all ready. Quick, simple, and delicious.

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  • Starinski koh

    Starinski koh

    Fans of sponge cakes and semolina puddings will definitely appreciate the taste of the most delicate dessert called Starinski koh with vanilla milk. The soak makes the sponge moist, juicy, and melting in the mouth. It is served on a saucer with a spoon to one of the favorite drinks — tea, milk, and, of…

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  • Kefir crepes

    Kefir crepes

    Kefir crepes in a frying pan turn out to be very tasty, tender, and rosy. At the same time, they are very thin and do not break, so they are perfect for sweet fillings. If you do not like sweet pancakes or will use them for savory fillings, you should reduce the amount of sugar…

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  • French egg and onion tart

    French egg and onion tart

    French egg and onion tart turns out to be especially tender and tasty. A tart is a French cuisine dish that is a flat cake in the form of an open pie. It can have any filling: cheese, ham, sausages. The galette with egg and onion turns out to be especially tender and tasty.

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  • Blackcurrant pie

    Blackcurrant pie

    Today we are preparing a delicious blackcurrant pie in the oven. Crispy crumbly dough, tender curd filling, juicy aromatic berry.

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  • Homemade boiled bagels

    Homemade boiled bagels

    Homemade boiled bagels is a bun made of yeast dough, cooked in a special way. First, the products are boiled, and then baked in the oven. Due to this, they have a ruddy crust and a very tender crumb. Bagels are usually stuffed by cutting them into two parts. Both sweet and salty foods can…

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