A light and nutritious cold shrimp and avocado salad will enrich your daily diet with vitamins and microelements, and the impressive presentation will please the eye. You can use any type of shrimp.
Today we are cooking grilled vegetables with couscous. We recommend cooking the dish on the grill – at a picnic or at home, using a grill pan. It comes out insanely fragrant and satisfying. Vegetarians, keep the recipe.