Uzbek manti is a traditional dish of the peoples of Central Asia. These are dough pies with lamb or beef inside. They are prepared on steam. The dough is made like a dumpling, the filling must be made of chopped meat with the addition of lard or fat and a large amount of onions. If…
Fragrant and crumbly rice with chicken is a simplified, but no less delicious version of the classic pilaf. Fry vegetables and chicken, add rice, pour water and a hearty lunch or dinner for the whole family is ready.