Uzbek

  • Uzbek manti

    Uzbek manti

    Today we will learn how to cook real uzbek manti with beef, fat, steamed. The filling is juicy and fragrant, the dough holds all the juices inside well.

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  • Chicken stir fry with rice

    Chicken stir fry with rice

    Fragrant and crumbly rice with chicken is a simplified, but no less delicious version of the classic pilaf. Fry vegetables and chicken, add rice, pour water and a hearty lunch or dinner for the whole family is ready.

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