Georgian
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Plum beef
Meat and fruit is always interesting and unusual. Today we have plum beef on the table. Tender, aromatic, juicy, with a distinctive taste.
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Georgian chicken stew with tomatoes
Georgian chicken stew with tomatoes consists of fried pieces of poultry stewed in tomato sauce with the addition of garlic and spices. This national Georgian dish will be liked by everyone without exception. The chicken turns out to be very juicy, tender, and incredibly delicious. The peculiarity of chakhokhbili is the preliminary frying of the…
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Chakhokhbili with tomatoes and herbs
Today we are cooking a wonderful Georgian dish, Chakhokhbili with tomatoes and herbs. It is most often made with chicken. The meat is stewed in a fragrant sauce of onions and tomatoes, and the necessary flavor is provided by the spice khmeli suneli.
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Georgian dumplings khinkali
Georgian dumplings khinkali is a famous Georgian dish. It is a dough pouch filled with juicy minced meat and a large amount of aromatic broth. Preparing khinkali requires certain skills from the cook, the most experienced can make about 30 folds. It is by this feature that culinary skill is assessed. The way of eating…
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Tkemali sauce
Tkemali sauce is the hallmark of Georgian cuisine. It is made on the basis of plums with the addition of hops-suneli seasoning and a large amount of greens. It is well suited to meat and fish dishes, has a rich sweet-sour-spicy taste.
