Plum beef

Meat and fruit is always interesting and unusual. Today we have plum beef on the table. Tender, aromatic, juicy, with a distinctive taste.

5 from 1 vote

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Cook Time 50

Total Time 50

Course Main Course

Cuisine Georgian

Servings people

Calories 240 kcal

Equipment

1 pan
1 knife
1 chopping board
1 tablespoon
1 teaspoon

Ingredients

300 g beef
200 g plum
80 g onion
2 cloves garlic
¼ tsp paprika ground
¼ tsp hops-suneli
½ tsp sugar
¼ tsp salt
1 bunch dill and parsley
1 tbsp vegetable oil

Instructions

Prepare everything necessary.
Fry the onion petals in vegetable oil until golden spots appear. Remove to a plate.
1 tbsp vegetable oil, 80 g onion
Cut the beef into large pieces, place on the same pan. Keep on high heat, stirring, for 3-4 minutes.
300 g beef
Peel half of the plums from the skin and pits, add the flesh to the meat.
200 g plum
Return the onion, season with hops-suneli and paprika.
¼ tsp paprika, ¼ tsp hops-suneli
Cover and simmer on low heat for 30-40 minutes, the meat should become tender, and the plums and onions will turn into a thick sauce. If the juiciness of the plums is not enough and the contents start to stick to the bottom, you can gradually add water or broth. Add salt and sugar. The sweetness will balance the acidity of the plums.
¼ tsp salt, ½ tsp sugar
Cut the other half of the plums into large slices, add chopped garlic and herbs.
2 cloves garlic, 1 bunch dill
Heat for 2-3 minutes, taste. You may need to add a little sugar or spices. The beef with plums is ready.

Nutrition

Calories: 240kcalCarbohydrates: 8gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 53mgSodium: 62mgPotassium: 341mgFiber: 1gSugar: 6gVitamin A: 223IUVitamin C: 7mgCalcium: 15mgIron: 2mg

Keyword beef, dinner, meat, summer