beef

  • Meat nests with mushrooms and cheese

    Meat nests with mushrooms and cheese

    Today's dish is a great alternative to cutlets, we are preparing meat nests with mushrooms and cheese. Everything is simple, delicious, and beautiful.

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  • Russian borscht soup

    Russian borscht soup

    Today we are cooking a soup for all times and peoples. On the table is russian borscht soup. The borscht according to this recipe will definitely turn out to be brightly colored, with a wonderful taste and aroma.

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  • Ossetian pie with ground beef

    Ossetian pie with ground beef

    Ossetian pie is a pastry made from yeast dough with a variety of fillings. Today we are preparing an Ossetian pie with ground beef in the oven. The dish is hearty and delicious.

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  • Beshbarmak recipe (Boiled beef and noodles)

    Beshbarmak recipe (Boiled beef and noodles)

    Beshbarmak recipe (Boiled beef and noodles) is a national Kazakh dish. It is prepared for big family celebrations to welcome dear guests. The dish consists of boiled meat combined with homemade noodles in the shape of rectangles or diamonds. A rich meat broth is always served as an addition. This incredibly delicious dish is definitely…

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  • Russian meat dumplings

    Russian meat dumplings

    Ready-made russian meat dumplings are always a lifesaver for the hostess at the right moment. The frozen semi-finished product is easy to take out and cook in a few minutes. Homemade dumplings with beef and pork are juicy and tasty if you knead the dough correctly and prepare the filling.

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  • Canned cranberry sauce

    Canned cranberry sauce

    Canned cranberry sauce is a simple, yet incredibly tasty addition to any roasted or fried meat, as well as to poultry or cheeses. Its pleasant tart-sweet taste with a light 'bitterness' and unobtrusive citrus aroma effectively highlights and emphasizes the bright notes of the main product.

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  • Mini beef wellington

    Mini beef wellington

    Mini beef wellington in puff pastry is a truly luxurious dish that is worth preparing for a special occasion. It not only perfectly replaces a large roast that needs to be additionally sliced, but also makes an unforgettable impression on your guests.

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  • Beef shish kebab

    Beef shish kebab

    To taste delicious kebab, it's not necessary to go outdoors. Everything can be done at home in the kitchen. Today we are preparing an beef shish kebab. Tender, juicy, aromatic.

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  • Eggplant beef lasagna

    Eggplant beef lasagna

    Everyone knows and loves lasagna. This dish is made with pasta sheets, between which there is a meat filling. But today we will deviate from the traditional recipe, replacing the pasta with slices of eggplant. You will get eggplant beef lasagna.

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  • Stuffed peppers with ground beef and rice

    Stuffed peppers with ground beef and rice

    Sweet bell peppers are the most suitable vegetable for stuffing. They have a convenient shape for filling and go well with both meat and vegetables and cereals. Today we are cooking a classic stuffing for this vegetable. On the table are stuffed peppers with ground beef and rice. This pepper is very tasty and thanks…

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  • Beef cannelloni

    Beef cannelloni

    One of the classic Italian dishes is rightfully considered a variety of pasta called "cannelloni". The simplest and most common option is beef cannelloni.

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  • Pan fried ribeye with worcestershire sauce

    Pan fried ribeye with worcestershire sauce

    Pan fried ribeye with worcestershire sauce is best cooked on frying pan. An alternative could be a more affordable and budget-friendly option like shoulder, thick or thin edge. Steak is traditionally made from beef, preferably from marbled meat. The thickness of the portioned pieces should be at least 2.5 cm.

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