beef
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Stuffed peppers with ground beef and rice
Sweet bell peppers are the most suitable vegetable for stuffing. They have a convenient shape for filling and go well with both meat and vegetables and cereals. Today we are cooking a classic stuffing for this vegetable. On the table are stuffed peppers with ground beef and rice. This pepper is very tasty and thanks…
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Beef cannelloni
One of the classic Italian dishes is rightfully considered a variety of pasta called "cannelloni". The simplest and most common option is beef cannelloni.
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Pan fried ribeye with worcestershire sauce
Pan fried ribeye with worcestershire sauce is best cooked on frying pan. An alternative could be a more affordable and budget-friendly option like shoulder, thick or thin edge. Steak is traditionally made from beef, preferably from marbled meat. The thickness of the portioned pieces should be at least 2.5 cm.
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Pan seared filet mignon with lingonberry sauce
Pan seared filet mignon with lingonberry sauce is easy to prepare at home. It is enough to choose and prepare the meat correctly, remember the approximate cooking time for each type of roasting, and everything will definitely work out. And in addition to juicy meat, a berry sauce is perfect.
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Beef pork kebab in oven
Simple recipe for a well-known Caucasian dish. Beef pork kebab in oven without skewers. For juiciness, add bell pepper, onion, and parsley. And traditionally, a large amount of spices, which can, of course, be varied depending on your taste.
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Traditional beef shepherd’s pie
Traditional beef shepherd's pie is a hearty dish loved by many generations of housewives because it can feed the whole family at once. It takes a lot of time to prepare, but all the efforts will definitely pay off. Loved ones will enjoy the tender meat filling and the golden crust on the mashed potatoes.
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Roast beef salad
Roast beef is meat prepared in a special way. It is quickly seared in a skillet until browned, sealing the juices inside, and then cooked to the desired doneness in the oven. Fresh vegetables and onions are a perfect match for such juicy meat. Today we have a roast beef salad, delicious, nutritious, and healthy.
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Uzbek manti
Today we will learn how to cook real uzbek manti with beef, fat, steamed. The filling is juicy and fragrant, the dough holds all the juices inside well.
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Traditional spaghetti bolognese
Traditional spaghetti bolognese is the perfect option for a romantic dinner. This Italian dish will win over everyone. You can choose the pasta to your liking, in this recipe we used spaghetti.
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Mince patty recipe
Minced beef patties are often difficult to cook in such a way that they are soft and juicy. But if you add vegetables, everything will turn out as it should. Today we will make cabbage cutlets with minced meat. The dish is simple, but very tasty and tender.
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Armenian lentil soup
Today we are preparing a hearty, warming and very tasty soup with an oriental flavor. There is Armenian soup «Vosnapur» on the table. Mandatory ingredients are lentils, walnuts and dried fruits. It can be raisins, dried apricots, prunes. The rest of the components can be changed, it all depends on the specific region. So there…
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Beef kofta kebab
Today we cook beef kofta kebab from minced meat in a frying pan. No gluing components are added to the minced meat, but the kebabs keep their shape well. How to achieve this, you will learn from the recipe. In fact, everything is very simple.
