Traditional beef shepherd’s pie

Traditional beef shepherd's pie is a hearty dish loved by many generations of housewives because it can feed the whole family at once. It takes a lot of time to prepare, but all the efforts will definitely pay off. Loved ones will enjoy the tender meat filling and the golden crust on the mashed potatoes.

5 from 1 vote

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Cook Time 35

Meat Stewing Time 1

Total Time 1 35

Course Main Course

Cuisine British

Servings people

Calories 243 kcal

Equipment

1 knife
1 chopping board
1 saucepan
1 frying pan
1 tablespoon
1 teaspoon
1 baking mold
1 cooking brush

Ingredients

1 kg potatoes
400-500 g ground beef
1 cup milk
30 g butter
1 pc onion
50 g cheese
1 pc egg
2-3 cloves garlic
1 tbsp tomato paste optional fresh tomatoes
1 cup wine dry red
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp rosemary chopped
1 pinch salt
1 pinch pepper ground
1 tsp vegetable oil

Instructions

Prepare the necessary ingredients.
Peel the potatoes and boil them in salted water.
1 kg potatoes
While the potatoes are cooking, finely chop the onion and garlic, and lightly sauté them in vegetable oil.
1 pc onion, 2-3 cloves garlic, 1 tsp vegetable oil
Add the ground beef, salt, and pepper to the skillet. Mix everything together, sauté a little, and let it stew covered for at least 30 minutes.
400-500 g ground beef, 1 pinch pepper, 1 pinch salt
Mash the boiled potatoes, adding warm milk and butter to them.
30 g butter, 1 cup milk
Season the mashed potatoes with the egg and cheese, grated on a coarse grater. Mix everything together, turning it into a mass for baking.
1 pc egg, 50 g cheese
Add tomato paste (or finely chopped tomatoes) and beef broth (or just water) to the skillet with the ground beef. Continue stewing the contents for another 30 minutes.
1 tbsp tomato paste, 1 cup beef broth
Add flavor accents to the cooked meat filling: pour in dry wine and Worcestershire sauce, sprinkle with rosemary. Mix everything thoroughly and heat until the alcohol and excess moisture evaporate.
1 cup wine, 1 tsp Worcestershire sauce, 1 tsp rosemary
Grease a baking dish with vegetable oil and spread a layer of stewed ground beef on the bottom.
On top of the meat layer, spread the mashed potatoes with cheese and egg. Brush the surface of the potatoes with raw egg yolk to get a golden crust, and bake the dish in the oven for 20-25 minutes at a temperature of 200 ℃.
Sprinkle the finished pie with herbs. Enjoy your meal!

Nutrition

Calories: 243kcalCarbohydrates: 1gProtein: 14gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 67mgSodium: 201mgPotassium: 197mgFiber: 0.1gSugar: 0.1gVitamin A: 218IUVitamin C: 0.3mgCalcium: 76mgIron: 1mg

Keyword beef, christmas, meat