Безалкогольный глинтвейн в домашних условиях

Non alcoholic mulled wine

Today we are making non alcoholic mulled wine. This aromatic and spicy drink is perfect for warming up cold winter evenings. We will tell you how to make its non-alcoholic version, which is great for the whole family.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine German
Servings 5 people
Calories 130 kcal


  • 1 teaspoon
  • 1 saucepan
  • 1 knife
  • 1 chopping board
  • 1 sieve
  • 5 glass


  • 1 l grape juice red
  • 200 ml water
  • 2 pcs orange
  • 1 pcs lemon
  • 1 tsp cinnamon ground
  • ½ tsp ginger root ground
  • honey to taste


  • Prepare the specified ingredients. Red grape juice is best, but you can also use white.
    Necessary ingredients
  • Pour water into a pot and add cinnamon and ginger. You can also add cloves, cardamom, star anise, nutmeg, depending on what you have and your taste preferences. Ideally, use whole spices, but ground ones will also work.
    200 ml water, 1 tsp cinnamon, ½ tsp ginger root
    Water, cinnamon, ginger
  • Bring to a boil and simmer for a couple of minutes. Remove from heat and pour in the grape juice.
    1 l grape juice
    Grape juice
  • Wash the fruits. Squeeze the juice from one orange. Slice the second one. Cut a couple of thin lemon slices. Put the sliced fruits and the squeezed juice into the pot.
    2 pcs orange, 1 pcs lemon
    Orange, lemon
  • Place on the heat. Heat the mixture, but do not let it boil.
    Heating mulled wine
  • Remove from heat, add honey to taste, stir until completely dissolved. Cover with a lid and let steep for another 10 minutes.
    Adding honey to mulled wine
  • Mulled wine is ready. Strain through a strainer, pour into cups or glasses, garnish with an orange slice, and serve hot.
    Non alcoholic mulled wine


Calories: 130kcalCarbohydrates: 32gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 13mgPotassium: 226mgFiber: 1gSugar: 30gVitamin A: 19IUVitamin C: 1mgCalcium: 29mgIron: 1mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating