German
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Mini apple strudel
Let's prepare pies from mini apple strudel. The same principle can be used to fill with any filling. The pies are ruddy, soft, fragrant.
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German pork schnitzel
German pork schnitzel is a thin slice of meat in breadcrumbs, fried in a large amount of oil. A proper schnitzel has a bright golden and crispy crust with juicy tender meat inside. We will tell you how to cook a very quick and simple delicious pork schnitzel.
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Spinach and feta strudel
Let's prepare a snack spinach and feta strudel. The filling of Feta cheese and spinach is very tasty and fragrant. The dough is ruddy and crispy.
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Apple and cinnamon strudel
Puff pastry becomes a real lifesaver when you want to treat your family to quick homemade baking. Apple and cinnamon strudel is a quick and budget-friendly dish. Even a beginner cook can prepare the real German pastry according to our recipe.
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German vanilla crescent cookies
Today we offer you to prepare amazingly delicious and extraordinarily crumbly homemade german vanilla crescent cookies. It will be a decoration of the festive table and a wonderful treat at a family tea party.
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Christmas deviled eggs
Christmas deviled eggs – a quick and delicious festive appetizer. However, this dish originated in German cuisine and initially consisted of hard-boiled eggs stuffed with yolk. The classic version of the appetizer suggests additional decoration with black or red caviar, but there are also many cheaper and equally tasty options.
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Vanilla crescent cookies
Today we share a recipe for tender and crumbly vanilla crescent cookies. This treat will be appreciated by everyone — both kids and adults. It will especially appeal to those who like pastries with a nutty flavor and aroma.
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Vegetarian german potato salad
Let's prepare a vegetarian german potato salad with onions. It's simple, quick, and not at all troublesome. It's amazing that with such a minimal set of products, you can get a delicious and satisfying meal. Of course, like all national dishes, German potato salad has many variations. Today we will show you one of them.
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Peach strudel with puff pastry
Prepare peach strudel with puff pastry. Crispy dough, soft and incredibly aromatic filling. An exquisite dessert in a hurry.
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Braised red cabbage with apples
Dishes made from red cabbage always attract attention with their unusual appearance. Today on the table is braised red cabbage with apples. It can be served both on its own and as a side dish to meat.
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Vegetable strudel
Strudel is a roll of flaky crispy dough with filling. It can be both a dessert and a snack option. Today on the table is Vegetable strudel.
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Braised red cabbage with bacon
Today we will cook a beautiful dish from red cabbage. On the table is braised red cabbage with bacon. The dish is bright, attractive, aromatic, quick and easy to make.
