Vegetarian german potato salad

Vegetarian german potato salad

Let's prepare a vegetarian german potato salad with onions. It's simple, quick, and not at all troublesome. It's amazing that with such a minimal set of products, you can get a delicious and satisfying meal. Of course, like all national dishes, German potato salad has many variations. Today we will show you one of them. It is convenient that it can be prepared in advance and served at the table even the next day.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Salad
Cuisine German
Servings 1 person
Calories 346 kcal

Equipment

  • 1 pot
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 tablespoon

Ingredients
  

  • 240 g potatoes
  • 120 g cucumber
  • 60 g yellow onion
  • 13 g vegetable oil or olive oil
  • 8 g vinegar 9%
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika

Instructions
 

  • Prepare the necessary ingredients.
    Ingredietns for vegetarian german potato salad
  • Thoroughly rinse the young potatoes under running water. Then boil them in their skins until fully cooked. For small-sized tubers, this will take 15 minutes after boiling.
    240 g potatoes
    Potato
  • Peel the boiled potatoes and cut them into small cubes.
    60 g yellow onion, 120 g cucumber
    Chopped potato
  • Slice the onions into thin quarter rings, and the cucumbers into sticks.
    Pickled cucumber, yellow onion
  • Prepare the dressing for the salad. Mix vegetable oil, vinegar, salt, minced garlic, and spices.
    13 g vegetable oil, 8 g vinegar, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 pinch paprika
    Vegetarian german potato salad dressing
  • Combine potatoes, cucumbers, onions, and dressing. Mix thoroughly.
    Potato, pickles cucumbers, yellow onion, dressing
  • Cover the salad with plastic wrap and refrigerate for 1 hour. It is better to serve this salad not cold, but at room temperature. To do this, it should be taken out of the refrigerator in advance and left on the kitchen table for some time. Also, the salad can be sprinkled with fresh dill, parsley, or cilantro on top. Bon appétit!
    Vegetarian german potato salad

Nutrition

Calories: 346kcalCarbohydrates: 52gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 408mgPotassium: 1302mgFiber: 8gSugar: 6gVitamin A: 591IUVitamin C: 56mgCalcium: 69mgIron: 3mg

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating