Vegetarian german potato salad
Let's prepare a vegetarian german potato salad with onions. It's simple, quick, and not at all troublesome. It's amazing that with such a minimal set of products, you can get a delicious and satisfying meal. Of course, like all national dishes, German potato salad has many variations. Today we will show you one of them. It is convenient that it can be prepared in advance and served at the table even the next day.
Equipment
- 1 pot
- 1 knife
- 1 chopping board
- 1 mix bowl
- 1 tablespoon
Ingredients
- 240 g potatoes
- 120 g cucumber
- 60 g yellow onion
- 13 g vegetable oil or olive oil
- 8 g vinegar 9%
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
Instructions
- Prepare the necessary ingredients.
- Thoroughly rinse the young potatoes under running water. Then boil them in their skins until fully cooked. For small-sized tubers, this will take 15 minutes after boiling.240 g potatoes
- Peel the boiled potatoes and cut them into small cubes.60 g yellow onion, 120 g cucumber
- Slice the onions into thin quarter rings, and the cucumbers into sticks.
- Prepare the dressing for the salad. Mix vegetable oil, vinegar, salt, minced garlic, and spices.13 g vegetable oil, 8 g vinegar, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 pinch paprika
- Combine potatoes, cucumbers, onions, and dressing. Mix thoroughly.
- Cover the salad with plastic wrap and refrigerate for 1 hour. It is better to serve this salad not cold, but at room temperature. To do this, it should be taken out of the refrigerator in advance and left on the kitchen table for some time. Also, the salad can be sprinkled with fresh dill, parsley, or cilantro on top. Bon appétit!
Nutrition
Calories: 346kcalCarbohydrates: 52gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 408mgPotassium: 1302mgFiber: 8gSugar: 6gVitamin A: 591IUVitamin C: 56mgCalcium: 69mgIron: 3mg