Deviled egg potato salad

Today we are preparing an unusual, budget-friendly, and very appetizing deviled egg potato salad for the festive New Year's table. Deviled eggs or Russian-style eggs are a delicious and simple appetizer known since the times of the USSR.

5 from 2 votes

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Prep Time 25

Cook Time 10

Total Time 35

Course Salad

Cuisine Russian

Servings people

Calories 58 kcal

Equipment

3 saucepan
1 mix bowl
1 knife
1 chopping board
1 grater
1 plate
1 teaspoon

Ingredients

4 pcs egg
1 pc chicken breast
100 g cheese hard
5 tbsp mayonnaise
1-2 clove garlic
1 pc red onion
1-2 pcs potato
2 tbsp vinegar optionally apple cider vinegar
1 pc bay leaf
5 pcs pepper allspice
½ tsp salt

Instructions

Prepare the necessary ingredients.
1 pc chicken breast, 1 pc bay leaf, 5 pcs pepper
Boil the chicken breast until done with the addition of salt, bay leaf, and allspice. Instead of chicken, you can take any ready-made meat or sausage.
4 pcs egg
Boil the eggs hard. This will take 10 minutes from the moment the water boils.
Also boil the potatoes ‘in their jackets,’ that is, together with the skin. It is not necessary to salt them.
1-2 pcs potato
While the main salad ingredients are boiling, slice the red onion into thin half-rings and marinate it for 10-15 minutes with the addition of vinegar.
1 pc red onion, 2 tbsp vinegar
Peel the garlic cloves and grate them on a fine grater or press them using a special press. Also grate the cheese on a fine grater.
1-2 clove garlic, 100 g cheese
Carefully peel the boiled eggs, trying not to damage the outer surface of the white. Then cut them in half lengthwise and lay out the yolks in a bowl. Add half of the cheese, garlic, and half of the mayonnaise there.
Prepare the filling for the whites. Mash the yolks with a fork, and then mix them with the cheese, garlic, and mayonnaise into a uniform mass.
Using a teaspoon, fill the white cups with the filling.
Cut the boiled chicken breast across the grain into small pieces.
Peel the boiled potatoes and grate them on a coarse grater.
Start assembling the salad. Lay out the first layer of boiled chicken.
On top of the chicken layer, lay out the marinated red onion.
On top of the onion layer, place the grated potato, which is covered with mayonnaise. If desired, the potato can be slightly salted.
5 tbsp mayonnaise, ½ tsp salt
On the potato layer, lay out the halves of the stuffed eggs with the cut side down. Cover them with a thin layer of mayonnaise on top.
Sprinkle the salad with the remaining grated cheese and decorate with parsley leaves. Bon appétit!

Nutrition

Calories: 58kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 15mgSodium: 111mgPotassium: 21mgFiber: 0.2gSugar: 0.1gVitamin A: 140IUVitamin C: 0.1mgCalcium: 93mgIron: 0.1mg

Keyword christmas, eggs, new year, party recipe