Deviled egg potato salad
Today we are preparing an unusual, budget-friendly, and very appetizing deviled egg potato salad for the festive New Year's table. Deviled eggs or Russian-style eggs are a delicious and simple appetizer known since the times of the USSR.
Equipment
- 3 saucepan
- 1 mix bowl
- 1 knife
- 1 chopping board
- 1 grater
- 1 plate
- 1 teaspoon
Ingredients
- 4 pcs egg
- 1 pc chicken breast
- 100 g cheese hard
- 5 tbsp mayonnaise
- 1-2 clove garlic
- 1 pc red onion
- 1-2 pcs potato
- 2 tbsp vinegar optionally apple cider vinegar
- 1 pc bay leaf
- 5 pcs pepper allspice
- ½ tsp salt
Instructions
- Prepare the necessary ingredients.1 pc chicken breast, 1 pc bay leaf, 5 pcs pepper
- Boil the chicken breast until done with the addition of salt, bay leaf, and allspice. Instead of chicken, you can take any ready-made meat or sausage.4 pcs egg
- Boil the eggs hard. This will take 10 minutes from the moment the water boils.
- Also boil the potatoes 'in their jackets,' that is, together with the skin. It is not necessary to salt them.1-2 pcs potato
- While the main salad ingredients are boiling, slice the red onion into thin half-rings and marinate it for 10-15 minutes with the addition of vinegar.1 pc red onion, 2 tbsp vinegar
- Peel the garlic cloves and grate them on a fine grater or press them using a special press. Also grate the cheese on a fine grater.1-2 clove garlic, 100 g cheese
- Carefully peel the boiled eggs, trying not to damage the outer surface of the white. Then cut them in half lengthwise and lay out the yolks in a bowl. Add half of the cheese, garlic, and half of the mayonnaise there.
- Prepare the filling for the whites. Mash the yolks with a fork, and then mix them with the cheese, garlic, and mayonnaise into a uniform mass.
- Using a teaspoon, fill the white cups with the filling.
- Cut the boiled chicken breast across the grain into small pieces.
- Peel the boiled potatoes and grate them on a coarse grater.
- Start assembling the salad. Lay out the first layer of boiled chicken.
- On top of the chicken layer, lay out the marinated red onion.
- On top of the onion layer, place the grated potato, which is covered with mayonnaise. If desired, the potato can be slightly salted.5 tbsp mayonnaise, ½ tsp salt
- On the potato layer, lay out the halves of the stuffed eggs with the cut side down. Cover them with a thin layer of mayonnaise on top.
- Sprinkle the salad with the remaining grated cheese and decorate with parsley leaves. Bon appétit!
Nutrition
Calories: 58kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 15mgSodium: 111mgPotassium: 21mgFiber: 0.2gSugar: 0.1gVitamin A: 140IUVitamin C: 0.1mgCalcium: 93mgIron: 0.1mg