Christmas deviled eggs

Christmas deviled eggs – a quick and delicious festive appetizer. However, this dish originated in German cuisine and initially consisted of hard-boiled eggs stuffed with yolk. The classic version of the appetizer suggests additional decoration with black or red caviar, but there are also many cheaper and equally tasty options.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine German, Russian

Servings people

Calories 80 kcal

Equipment

1 saucepan
1 piping bag
1 knife
1 chopping board
1 grater
1 tablespoon
1 mix bowl
1 fork

Ingredients

4 pcs egg
50 g cheese
30 g walnut
3 tbsp mayonnaise
1-2 clove garlic
250 g pomegranate for decoration
2 sprig parsley
2 pcs lettuce

Instructions

Prepare the necessary ingredients.
Boil the eggs until hard. This will take 10 minutes from the moment the water boils.
4 pcs egg
While the eggs are boiling, grate the cheese on a fine grater.
50 g cheese
Chop the walnut kernels into fine crumbs using a knife.
30 g walnut
Peel the garlic cloves and grate them on a fine grater or press them using a special press.
1-2 clove garlic
Carefully peel the boiled eggs, trying not to damage the outer surface of the white. Then cut them in half lengthwise.
Gently remove the yolks from the egg halves and place them in a bowl.
Start preparing the filling. To do this, add grated cheese and garlic to the yolks in the bowl, as well as mayonnaise and chopped walnut kernels.
30 g walnut, 3 tbsp mayonnaise, 1-2 clove garlic, 50 g cheese
Mix all the filling components and mash them with a fork. If you want a more uniform and smooth mass, you can use a blender.
Arrange the egg white cups on a plate. Place a piece of lettuce leaf at the bottom of each cup, then fill it with the filling using a pastry bag or a teaspoon.
2 pcs lettuce
Decorate each egg half with pomegranate seeds and a parsley leaf. Enjoy your meal!
250 g pomegranate, 2 sprig parsley

Nutrition

Calories: 80kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 8mgSodium: 45mgPotassium: 98mgFiber: 2gSugar: 4gVitamin A: 89IUVitamin C: 4mgCalcium: 52mgIron: 0.2mg

Keyword christmas, eggs, new year, party recipe