Russian eggs

Classic deviled eggs

What Russian does not like black caviar? And today we present a truly Russian dish, popular far beyond the post-Soviet space. There are Classic deviled eggs (Russian eggs) on the table. These are stuffed eggs, the filling of which is made of egg yolks cream, and caviar successfully complements the taste and appearance of the dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Russian
Servings 8 people
Calories 26 kcal


  • 2 plate
  • 1 knife
  • 1 fork
  • 1 piping bag optional
  • 1 chopping board
  • 1 saucepan
  • 1 tablespoon
  • 1 teaspoon
  • 1 mix bowl


  • 8 pcs egg better if eggs are at least a week old
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 30 g black caviar
  • 2-3 feather spring onion
  • 1 pinch salt


  • Prepare everything you need. Dip the eggs in water and boil for 10 minutes after boiling. Then pour cold water and let them cool completely. It is very important to get hard boiled eggs. So that they are easy peeled, you should not take fresh ones, it is better if they are at least a week old. Carefully peel off the shell, being cautious not to damage the whites.
    8 pcs egg
    Ingredients for russian eggs
  • Cut lengthwise into two parts.
    Cutting eggs into two parts
  • Remove the yolks and put them in a bowl. Also add mayonnaise, mustard and a little salt.
    2 tbsp mayonnaise, 1 tsp mustard, 1 pinch salt
    Egg yolks, mayonnaise, mustard, salt
  • Mash with a fork into smooth puree.
    Yolk's puree
  • Fill the halves with the egg mass, it will turn out prettier if you use a pastry bag with a curly nozzle.
    Eggs halves with yolk's puree
  • Spread out the black caviar, sprinkle with chopped green onions. Russian eggs are. If the serving is not expected immediately, it is better to prepare all the ingredients, which is actually just the yolk cream, and stuff it just before the guests’ arrival.
    30 g black caviar, 2-3 feather spring onion
    Russian eggs


Calories: 26kcalCarbohydrates: 0.1gProtein: 0.2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 35mgPotassium: 4mgFiber: 0.03gSugar: 0.04gVitamin A: 11IUVitamin C: 0.1mgCalcium: 1mgIron: 0.04mg




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