Creme bavarois (Bavarian cream)

Bavarian cream is a classic European dessert consisting of custard egg mass, gelatin and whipped cream. The dessert is very delicate and airy. And coffee lovers will undoubtedly like the option with this taste.

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Prep Time 20

Cook Time 10

Frozing time 3

Total Time 3 30

Course Dessert

Cuisine German

Servings

Calories 446 kcal

Equipment

3 mix bowl
1 whisk
1 saucepan
1 tablespoon
1 food wrap
1 mixer
2 cupcake mold or glass

Ingredients

2 pcs egg yolk
1 tbsp coffee instant
400 ml cream 33%
100 g sugar
1 tbsp gelatin
40 ml water

Instructions

Prepare everything you need. Coffee should be taken of good quality, if desired, you can brew it in a Turk and strain it. Pour gelatin with water and leave the crystals to swell.
1 tbsp gelatin, 40 ml water
Bring 250 milliliters of cream to a boil, pour in coffee. Stir until the granules dissolve.
400 ml cream, 1 tbsp coffee
Put the yolks and sugar in a saucepan.
2 pcs egg yolk, 100 g sugar
Rub with a whisk. Pour hot coffee in a thin stream, stirring constantly.
Put on the stove for a little heat and, continuously mixing with a whisk, bring the coffee custard to thicken. It is important not to let the cream boil, otherwise the yolks may curdle. As soon as the mixture began to thicken at the bottom and sides, it's time to remove from the plate.
Pour into a bowl, tighten with cling film so that it touches the surface of the cream, and let cool to room temperature.
All the ingredients of the dessert are ready. This is swollen gelatin, coffee custard. Beat the remaining cream to soft peaks.
Dissolve gelatin in the microwave, but do not boil, but only warm up until the crystals disappear. Pour into the cream and mix intensively.
Next, enter whipped cream in two steps.
You need to stir gently, keeping the airiness.
Spread out on cremans or glasses and put them in the refrigerator for 2-3 hours. The mass freezes quite quickly. The Bavarian coffee cream is ready. Decorate as desired with coffee beans, mint.

Nutrition

Calories: 446kcalCarbohydrates: 28gProtein: 4gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 119mgSodium: 32mgPotassium: 99mgSugar: 28gVitamin A: 1486IUVitamin C: 1mgCalcium: 69mgIron: 0.1mg

Keyword coffee, gluten free, sweet