Coffee dalgona

Today we offer to prepare a Dalgona coffee. Drink for real coffee lovers. It can be easily made at home. It is served in a clear glass so that the separation of layers is clearly visible. Milk from below, and an airy coffee mousse from above.

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Cook Time 5

Total Time 5

Course Drinks

Cuisine Korean

Servings people

Calories 121 kcal

Equipment

1 tablespoon
1 mix bowl
1 mixer wisk optional
1 glass cup otional
1 microwave optional

Ingredients

2 tbsp coffee instant
2 tbsp sugar
2 tbsp boiling water
240 ml milk

Instructions

Prepare everything you need. Choose good quality coffee.
Pour coffee and sugar into a deep bowl or cup.
2 tbsp coffee, 2 tbsp sugar
Pour in the water that has just boiled.
2 tbsp boiling water
Start whipping with a mixer. At first, the mixture will be dark in color.
The mixture will eventually begin to lighten and become more lush and thick, with a consistency resembling whipped whites. Beat until soft peaks. Clear, non-floating traces should remain from the corolla. The whole process will take 2-3 minutes with a mixer, if you work by hand, you will need at least a quarter of an hour of intensive whipping.
Pour two-thirds of the height of milk into transparent glasses or cups. You can heat the milk a little on the stove or put the glasses in the microwave for a minute, at heart's ease
240 ml milk
Spoon out the whipped coffee mass. It will float on the surface of the milk. Dalgona coffee is ready. It remains to sprinkle with a pinch of instant coffee, insert cocktail tubes.

Nutrition

Calories: 121kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 48mgPotassium: 193mgSugar: 18gVitamin A: 200IUCalcium: 153mgIron: 0.01mg

Keyword coffee, comfort food, fast, party recipe, sweet