Raspberry mousse

You can make a wonderful dessert from fresh or frozen raspberries. Today we will make raspberry mousse. The mousse is delicate, low-calorie, airy, like a cloud.

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Cook Time 17

Setting Time (min.) 2

Total Time 2 17

Course Dessert

Cuisine European

Servings people

Calories 64 kcal

Equipment

3 mix bowl
1 tablespoon
1 food processor optional blender
1 sieve
1 mixer

Ingredients

2 cup raspberries
1 tbsp sugar
3 sheet gelatin
50 ml water

Instructions

Prepare everything you need. You can use fresh or frozen raspberries. In the latter case, let the berries thaw at room temperature and, since they will release a lot of liquid, do not add water. Soak the gelatin sheets in water, the amount according to the information on the package. Estimate that you will have about 200-250 milliliters of puree from the raspberries.
3 sheet gelatin
Wash the fresh raspberries and pour them into the bowl of a food processor. Add water.
2 cup raspberries, 50 ml water
Using several intermittent presses of the Start button, turn the berries into puree. This can also be achieved with an immersion blender.
Strain the resulting mass through a fine sieve to remove the seeds.
Pour the raspberry liquid into a tall mixing container. You should have 200 milliliters. Add sugar. Adjust the amount according to your taste, if you like it sweeter, or if the raspberries are sour, you should use more sugar. Stir to dissolve any lumps.
1 tbsp sugar
By this time, the gelatin should have swollen. Squeeze the sheets and place them in the microwave for a few seconds to dissolve them.
Start beating with a mixer, gradually pouring in the melted gelatin.
Soon you will notice that the mixture has lightened and foam has appeared, but the puree is still very liquid. Continue beating at the highest speed of the mixer for 5-7 minutes. It should become a stable foam. At the same time, the volume of the mixture will increase and reach 600 milliliters.
Pour the raspberry mousse into glasses or ramekins and refrigerate for 2-3 hours to set.
During the cooling process, the mixture will separate into two layers. The bottom layer will be raspberry jelly, and the top layer will be airy foam. Garnish with raspberries and a mint leaf.

Nutrition

Calories: 64kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.05gSodium: 6mgPotassium: 121mgFiber: 5gSugar: 8gVitamin A: 26IUVitamin C: 21mgCalcium: 22mgIron: 1mg

Keyword pink food, summer, sweet