Малиновый мармелад в домашних условиях

Raspberry marmalade

Today we will prepare a super vitamin dessert – raspberry marmalade. The dessert is incredibly aromatic, with a pronounced raspberry flavor. You can make it from fresh or frozen raspberries.
5 from 1 vote
Cook Time 10 minutes
Setting Time (min.) 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine European
Servings 10 people
Calories 33 kcal


  • 1 mix bowl
  • 1 saucepan
  • 1 sieve
  • 1 cupcake mold
  • 1 tablespoon
  • 1 freezing mold
  • 1 food wrap


  • 500 g raspberries
  • 20 g gelatin
  • 150 ml water
  • cup sugar


  • Prepare everything you need. Soak the gelatin in 50 ml of water in advance and leave it to swell for the time indicated on the package.
    Necessary ingredients for cooking raspberry marmalade
  • Wash the raspberries and put them in a pan. Pour in the remaining water.
    500 g raspberries, 150 ml water
  • Put on the stove and wait until foam starts to appear. Do not bring to a boil, just heat it up.
    Heating raspberries
  • Strain the raspberries through a fine sieve, discard the seeds. In warm raspberry puree, add sugar and stir until dissolved. If the berries are sweet, you can use less sugar.
    ⅔ cup sugar
    Raspberry puree
  • Heat the swollen gelatin in a water bath, but do not boil it, otherwise it will lose its properties. If you see that not all crystals have dissolved, strain through a sieve. Add to the raspberries.
    20 g gelatin
    Adding gelatin to raspberry puree
  • Mix everything and pour into a mold lined with food wrap. The layer should not be too thick, ideally 1.5-2 centimeters. Put in the refrigerator for 5-6 hours, or better overnight, to set.
    Solidification of the mass in the form of
  • Turn the marmalade onto a plate, cut into individual pieces, you can roll them in sugar on all sides.
    Slicing marmalade
  • The raspberry marmalade is ready. It is better to store it in the refrigerator until serving.
    Raspberry marmalade


Calories: 33kcalCarbohydrates: 6gProtein: 2gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 76mgFiber: 3gSugar: 2gVitamin A: 17IUVitamin C: 13mgCalcium: 14mgIron: 0.4mg
Keyword for kids, sweet




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