Raspberry marmalade
Today we will prepare a super vitamin dessert - raspberry marmalade. The dessert is incredibly aromatic, with a pronounced raspberry flavor. You can make it from fresh or frozen raspberries.
Equipment
- 1 mix bowl
- 1 saucepan
- 1 sieve
- 1 cupcake mold
- 1 tablespoon
- 1 freezing mold
- 1 food wrap
Ingredients
- 500 g raspberries
- 20 g gelatin
- 150 ml water
- ⅔ cup sugar
Instructions
- Prepare everything you need. Soak the gelatin in 50 ml of water in advance and leave it to swell for the time indicated on the package.
- Wash the raspberries and put them in a pan. Pour in the remaining water.500 g raspberries, 150 ml water
- Put on the stove and wait until foam starts to appear. Do not bring to a boil, just heat it up.
- Strain the raspberries through a fine sieve, discard the seeds. In warm raspberry puree, add sugar and stir until dissolved. If the berries are sweet, you can use less sugar.⅔ cup sugar
- Heat the swollen gelatin in a water bath, but do not boil it, otherwise it will lose its properties. If you see that not all crystals have dissolved, strain through a sieve. Add to the raspberries.20 g gelatin
- Mix everything and pour into a mold lined with food wrap. The layer should not be too thick, ideally 1.5-2 centimeters. Put in the refrigerator for 5-6 hours, or better overnight, to set.
- Turn the marmalade onto a plate, cut into individual pieces, you can roll them in sugar on all sides.
- The raspberry marmalade is ready. It is better to store it in the refrigerator until serving.
Nutrition
Calories: 33kcalCarbohydrates: 6gProtein: 2gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 76mgFiber: 3gSugar: 2gVitamin A: 17IUVitamin C: 13mgCalcium: 14mgIron: 0.4mg