Chocolate panna cotta

Chocolate panna cotta

Panna Cotta is an Italian dessert made with cream, gelatin, and sugar. But today we have a slightly non-traditional recipe, chocolate panna cotta with strawberries. Some tricks will allow you to surprise not only with the appearance but also with the taste.
5 from 1 vote
Cook Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Italian
Servings 2 people
Calories 730 kcal


  • 1 tablespoon
  • 1 saucepan
  • 1 blender
  • 1 knife
  • 1 chopping board
  • 2 cupcake mold
  • 1 mix bowl


  • 300 ml cream 12%
  • 10 g gelatin
  • 3 tbsp water
  • 3 tbsp sugar
  • 50 g chocolate dark
  • 300 g strawberry


  • Prepare everything you need. You can use cream with a higher fat content or a lower percentage, and in a diet version, you can use milk. Pour gelatin with water and leave for the time indicated on the package.
    3 tbsp water
    Ingredients for chocolate panna cotta
  • Pour cream into a saucepan, add sugar (2 tablespoons). Optionally, add vanilla.
    3 tbsp sugar, 300 ml cream
    Cream, sugar
  • Place on the stove and heat until the sugar crystals dissolve. Add the swollen gelatin. It will dissolve immediately. If you are not sure about the quality of the gelatin, melt it in the microwave beforehand and strain it through a sieve to avoid gelatin lumps in the dessert.
    10 g gelatin
  • Prepare glasses or cups for serving. Place them slightly tilted and carefully pour half of the hot cream. Put in the refrigerator for half an hour, the gelatin should set and not move.
    Frozen cream
  • In the remaining cream, while it is still hot, add pieces of dark chocolate. Stir until it dissolves.
    50 g chocolate, 300 ml cream
    Cream, chocolate
  • Place the glasses tilted in the opposite direction and pour in the chocolate cream. Remove again to set.
    Frozen chocolate cream
  • Wash the strawberries, cut them and sprinkle with sugar. Leave for a couple of minutes for the berries to release juice.
    300 g strawberry, 3 tbsp sugar
    Strawberry, sugar
  • Then mash with a fork or use an immersion blender to turn everything into a homogeneous berry puree. Put in glasses with chocolate and creamy jelly. Panna Cotta with strawberries and chocolate is ready. Just decorate with a mint leaf and serve.
    Chocolate panna cotta


Calories: 730kcalCarbohydrates: 29gProtein: 11gFat: 65gSaturated Fat: 41gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 170mgSodium: 57mgPotassium: 552mgFiber: 6gSugar: 19gVitamin A: 2233IUVitamin C: 89mgCalcium: 144mgIron: 4mg
Keyword strawberry, sweet




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating