Strawberry panna cotta
Strawberry panna cotta from natural yogurt is one of the variations of the most popular Italian dessert. Its traditional recipe uses heavy cream. But for those who like lighter and not overly sweet souffle, an alternative was invented – to replace the cream with plain yogurt. This dessert will undoubtedly be appreciated by both children and adults. In this recipe, strawberries can be replaced with any seasonal berries.
Equipment
- 1 knife
- 1 chopping board
- 1 tablespoon
- 1 teaspoon
- 2 mix bowl
Ingredients
- 150 ml greek yogurt plain
- 4 g gelatin instant
- 40 ml water
- 1 tbsp sugar
- ยฝ tsp vanilla sugar
- 100 g strawberry
Instructions
- Prepare the necessary ingredients.
- Dissolve instant gelatin in cold water and mix well.4 g gelatin, 40 ml water
- Leave it to swell for 5 minutes.
- Wash the strawberries, remove the stems. Cut the berries into 3-4 parts.100 g strawberry
- Add sugar and vanilla sugar to room temperature yogurt. Mix well.1 tbsp sugar, ยฝ tsp vanilla sugar, 150 ml greek yogurt
- Melt the swollen gelatin in the microwave in very short pulses (8-10 seconds each). Be careful not to let it boil, otherwise all the gelling properties will be lost.
- Pour the gelatin into the yogurt in a thin stream. Mix well. Put the panna cotta in the refrigerator for 3 hours until fully set.
- Serve the dessert, garnishing it with a sprig of mint, grated chocolate, fresh fruits or berries. Enjoy your meal!
Nutrition
Calories: 46kcalCarbohydrates: 3gProtein: 3gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 35mgPotassium: 116mgSugar: 3gVitamin A: 74IUVitamin C: 0.4mgCalcium: 91mgIron: 0.04mg
Leave a Reply