Greek yogurt bark

Very easy to prepare low-calorie Greek yogurt bark. Almost like ice cream. For this delicious treat, natural Greek yogurt will work, both homemade and store-bought.

5 from 2 votes

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Cook Time 25

Freezing time (min.) 4

Total Time 4 25

Course Dessert

Cuisine American

Servings people

Calories 98 kcal

Equipment

1 knife
1 baking paper
1 baking sheet
1 mixer
1 tablespoon
1 teaspoon
5 mix bowl

Ingredients

400 g yogurt plain
2 tbsp sweetener
1 tsp vanilla sugar
25 g cashews
23 g chocolate
180 g strawberries
180 g blueberries

Instructions

Prepare the necessary ingredients.
Chop the nuts with a knife into small pieces.
25 g cashews
Also crumble the chocolate with a knife.
23 g chocolate
Cut the strawberries into 4 parts.
180 g strawberries, 180 g blueberries
Add sweetener and vanilla sugar to the yogurt. Mix well with a mixer.
400 g yogurt, 2 tbsp sweetener, 1 tsp vanilla sugar
Line a medium-sized baking sheet with parchment, pour the whipped yogurt mixture onto it.
Evenly spread the cut strawberries and blueberries on the yogurt mixture.
Sprinkle the yogurt mixture with chocolate pieces.
Sprinkle the yogurt mixture with chopped cashew nuts.
Place the baking sheet in the freezer for several hours. Before cutting the frozen yogurt into slices, let it stand at room temperature for 10-15 minutes. Then the yogurt layer easily separates from the baking sheet and parchment. Transfer the parchment with the yogurt layer onto a tray or cutting board. Cut into triangular pieces. Store yogurt bars in the freezer in a closed plastic container.

Nutrition

Calories: 98kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 8mgSodium: 28mgPotassium: 195mgFiber: 2gSugar: 8gVitamin A: 75IUVitamin C: 18mgCalcium: 79mgIron: 1mg

Keyword easy, for kids, sugar-free