Greek yogurt bark

Greek yogurt bark

Very easy to prepare low-calorie Greek yogurt bark. Almost like ice cream. For this delicious treat, natural Greek yogurt will work, both homemade and store-bought.
5 from 2 votes
Cook Time 25 minutes
Freezing time (min.) 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 7 people
Calories 98 kcal


  • 1 knife
  • 1 baking paper
  • 1 baking sheet
  • 1 mixer
  • 1 tablespoon
  • 1 teaspoon
  • 5 mix bowl


  • 400 g yogurt plain
  • 2 tbsp sweetener
  • 1 tsp vanilla sugar
  • 25 g cashews
  • 23 g chocolate
  • 180 g strawberries
  • 180 g blueberries


  • Prepare the necessary ingredients.
    Ingredients for greek yogurt bark
  • Chop the nuts with a knife into small pieces.
    25 g cashews
  • Also crumble the chocolate with a knife.
    23 g chocolate
  • Cut the strawberries into 4 parts.
    180 g strawberries, 180 g blueberries
  • Add sweetener and vanilla sugar to the yogurt. Mix well with a mixer.
    400 g yogurt, 2 tbsp sweetener, 1 tsp vanilla sugar
    Yogurt, vanilla sugar, sweetener
  • Line a medium-sized baking sheet with parchment, pour the whipped yogurt mixture onto it.
    Yogurt mixture on a baking sheet
  • Evenly spread the cut strawberries and blueberries on the yogurt mixture.
    Berries on yogurt mixture
  • Sprinkle the yogurt mixture with chocolate pieces.
    Chocolate on yogurt mixture
  • Sprinkle the yogurt mixture with chopped cashew nuts.
    Nuts on yogurt mixture
  • Place the baking sheet in the freezer for several hours. Before cutting the frozen yogurt into slices, let it stand at room temperature for 10-15 minutes. Then the yogurt layer easily separates from the baking sheet and parchment. Transfer the parchment with the yogurt layer onto a tray or cutting board. Cut into triangular pieces. Store yogurt bars in the freezer in a closed plastic container.
    Greek yogurt bark


Calories: 98kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 8mgSodium: 28mgPotassium: 195mgFiber: 2gSugar: 8gVitamin A: 75IUVitamin C: 18mgCalcium: 79mgIron: 1mg




Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating