Strawberry yogurt cake

Strawberry yogurt cake

Today we are preparing an easy no-bake dessert, a strawberry yogurt cake. It has a sandy cookie base, fresh strawberries, and a delicate yogurt jelly. The cake looks impressive when cut and will be a great treat, especially on a hot day. And the hostesses will appreciate the simplicity and speed of preparation.
5 from 2 votes
Cook Time 10 minutes
Setting time (min.) 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine European
Servings 8 people
Calories 184 kcal


  • 1 mix bowl
  • 1 knife
  • 1 chopping board
  • 1 cooking ring
  • 1 blender
  • 1 food processor optional grater


  • 400 g Greek yogurt
  • 300 g strawberries fresh
  • 1.5 tbsp sugar
  • 15 g gelatin
  • 50 ml water
  • 200 g cookies sandy
  • 80 ml milk


  • Prepare everything necessary. You can use any yogurt, here it is Greek without sugar, strawberry-flavored will also work. Soak the gelatin in cold water for 10-20 minutes depending on the information on the package. Wash the strawberries, remove the stems and let the liquid drain well.
    15 g gelatin, 50 ml water
    Ingredients needed for cooking strawberry yogurt cake
  • Crush the cookies on a grater or in a food processor. You need a fine crumb. Pour in the milk.
    200 g cookies, 80 ml milk
  • Mix together. It should form a soft mass similar to playdough.
    Cookie crumb
  • For the filling, put yogurt, sugar, and half of the strawberries in a bowl. Set aside the larger berries for now.
    400 g Greek yogurt, 300 g strawberries, 1.5 tbsp sugar
    Yogurt, sugar, strawberries
  • Blend with an immersion blender until smooth and the sugar granules have dissolved. Heat the swollen gelatin in the microwave, but do not boil, just dissolve the crystals. Add to the cream. Mix together.
    Whipping strawberry mass with a blender
  • Line a springform pan with plastic wrap or acetate film on the sides. Place the cookie dough and press down firmly. Then place the large whole strawberries.
    Cookie dough and strawberries
  • Carefully pour the yogurt cream over, being careful not to displace the strawberries. Refrigerate for 6-8 hours to set.
    Infusion of strawberry mass
  • Release the strawberry yogurt cake from the mold, decorate as desired.
    Strawberry yogurt cake


Calories: 184kcalCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 119mgPotassium: 172mgFiber: 1gSugar: 10gVitamin A: 92IUVitamin C: 22mgCalcium: 83mgIron: 1mg




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