No bake peach cheesecake

Today we will make an incredibly tender dessert, a no bake peach cheesecake. The cheesecake is light and very tasty. It is made without baking. If you let the dessert sit in the freezer for an hour before serving, it will resemble an ice cream cake.

5 from 1 vote

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Cook Time 10

Setting Time 6

Total Time 6 10

Course Dessert

Cuisine American

Servings people

Calories 439 kcal

Equipment

3 mix bowl
1 chopping board
1 rolling pin optional
1 acetate wrap optional
1 mixer
1 spatula optional spoon
1 saucepan optional

Ingredients

200 g biscuits shortbread
70 g butter
400 g ricotta
200 ml cream 33 %
100 g powdered sugar
400 g peach canned in syrup
15 g gelatin
1 pc kiwi

Instructions

Prepare everything you need. Instead of ricotta, you can use any cottage cheese or even curd cheese.
Soak the gelatin in 50 ml of syrup from the canned peaches.
15 g gelatin
Crush the biscuits into crumbs, pour in the melted butter.
200 g biscuits, 70 g butter
Mix. The mixture should resemble wet sand.
Pour into a removable form and pack it tightly in an even layer. For easy removal, line the bottom and sides with plastic wrap. Place in the refrigerator.
For the cheese layer, put ricotta and powdered sugar in a bowl.
400 g ricotta, 100 g powdered sugar
Beat with a mixer. If the cheese is thick, add a little cream. Beat the cream separately, transfer half to the cheese mixture and mix.
200 ml cream
Pour two-thirds of the melted gelatin
15 g gelatin
Mix with a mixer, gradually add the remaining whipped cream using a spoon or spatula, the mixture will become airy.
Spread on the biscuit crust.
Smooth and refrigerate for half an hour to set the cheese layer. Arrange slices of canned peaches.
400 g peach
If desired, you can also add kiwi, but in this case, bring the pieces to a boil with a small amount of liquid. If you don”t do this, the gelatin will not set where there is fresh kiwi. Pour the remaining gelatin into the peach syrup and pour it carefully on top. Refrigerate for 6-8 hours to fully set.
1 pc kiwi
The cheesecake with peach jelly and fruit is ready. It is soft, tender, and aromatic.

Nutrition

Calories: 439kcalCarbohydrates: 36gProtein: 10gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 73mgSodium: 204mgPotassium: 162mgFiber: 1gSugar: 23gVitamin A: 993IUVitamin C: 2mgCalcium: 129mgIron: 1mg

Keyword cake, party recipe, summer