No bake marshmallow cheesecake

You will get a wonderful marshmallow cheesecake with a delicious chocolate base, silky cream and pleasant sourness from cranberries. Marshmallows cannot only be fried on a fire, but also make wonderful desserts. Be sure to try it!

5 from 1 vote

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Prep Time 3

Cook Time 1 10

Frozing time 4

Total Time 5 13

Course Dessert

Cuisine American

Servings people

Calories 309 kcal

Equipment

2 mix bowl
1 food processor or rolling pin
1 tablespoon
1 blender
1 baking mold

Ingredients

200 g shortbread cookies
200 g marshmallow extra for serving
250 g ricotta
150 ml milk
50 g chocolate dark
50 ml cranberry syrup

Instructions

Prepare everything you need. Shortbread cookies can be used any other than sweet.
Grind cookies into crumbs in any convenient way: in a food processor or with a rolling pin. Pour into a bowl, pour the melted chocolate into the same place.
200 g shortbread cookies, 50 g chocolate
Mix. The mass should look like wet sand.
Put the crumbs into a mold, spread them evenly over the bottom and walls with your hands, spoon or glass, forming sides 3-4 centimeters high. The diameter of the mold here is 16 centimeters. Tamp it well and try to level the cake. Put it in the refrigerator and do the cream.
Put marshmallows in a bowl (leave 2-3 pieces for the berry layer) and ricotta. Heat in the microwave at maximum power for 2 minutes. Marshmallows will increase in size.
200 g marshmallow, 250 g ricotta
Mix with an immersion blender, or with a spoon, the main thing is that there are no lumps and the cream is homogeneous. Pour in the milk at room temperature, mix.
150 ml milk
The consistency will be like liquid sour cream.
Pour over the chocolate shortbread. Send it to the refrigerator for an hour to solidify.
Heat the cranberries and the remaining marshmallows in the microwave so that the marshmallows become soft.
50 ml cranberry syrup, 200 g marshmallow
Mix and pour on the surface of the dessert, which by this time should already be grasping.
Put in the cold for 4-5 hours for final solidification. Marshmallow cheesecake is ready.

Nutrition

Calories: 309kcalCarbohydrates: 43gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 143mgPotassium: 104mgFiber: 1gSugar: 25gVitamin A: 192IUVitamin C: 3mgCalcium: 94mgIron: 1mg

Keyword no bake, party recipe