No bake marshmallow cheesecake

No bake marshmallow cheesecake

You will get a wonderful marshmallow cheesecake with a delicious chocolate base, silky cream and pleasant sourness from cranberries. Marshmallows cannot only be fried on a fire, but also make wonderful desserts. Be sure to try it!
5 from 1 vote
Prep Time 3 minutes
Cook Time 1 hour 10 minutes
Frozing time 4 hours
Total Time 5 hours 13 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 309 kcal

Equipment

  • 2 mix bowl
  • 1 food processor or rolling pin
  • 1 tablespoon
  • 1 blender
  • 1 baking mold

Ingredients
  

  • 200 g shortbread cookies
  • 200 g marshmallow extra for serving
  • 250 g ricotta
  • 150 ml milk
  • 50 g chocolate dark
  • 50 ml cranberry syrup

Instructions
 

  • Prepare everything you need. Shortbread cookies can be used any other than sweet.
    Ingredients for no bake marshmallow cheesecake
  • Grind cookies into crumbs in any convenient way: in a food processor or with a rolling pin. Pour into a bowl, pour the melted chocolate into the same place.
    200 g shortbread cookies, 50 g chocolate
    Cookies, melted dark chocolate
  • Mix. The mass should look like wet sand.
    Cookie crust for no bake marshmallow cheesecake
  • Put the crumbs into a mold, spread them evenly over the bottom and walls with your hands, spoon or glass, forming sides 3-4 centimeters high. The diameter of the mold here is 16 centimeters. Tamp it well and try to level the cake. Put it in the refrigerator and do the cream.
    Process of forming crust of no bake marshmallow cheesecake
  • Put marshmallows in a bowl (leave 2-3 pieces for the berry layer) and ricotta. Heat in the microwave at maximum power for 2 minutes. Marshmallows will increase in size.
    200 g marshmallow, 250 g ricotta
    Marshmallow, ricotta
  • Mix with an immersion blender, or with a spoon, the main thing is that there are no lumps and the cream is homogeneous. Pour in the milk at room temperature, mix.
    150 ml milk
    Milk
  • The consistency will be like liquid sour cream.
    Filling for the no bake marshmallow cheesecake
  • Pour over the chocolate shortbread. Send it to the refrigerator for an hour to solidify.
    Process of making no bake marshmallow cheesecake
  • Heat the cranberries and the remaining marshmallows in the microwave so that the marshmallows become soft.
    50 ml cranberry syrup, 200 g marshmallow
    Marshmallow, cranberry syrop
  • Mix and pour on the surface of the dessert, which by this time should already be grasping.
    Final step of making no bake marshmallow cheesecake
  • Put in the cold for 4-5 hours for final solidification. Marshmallow cheesecake is ready.
    No bake marshmallow cheesecake

Nutrition

Calories: 309kcalCarbohydrates: 43gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 143mgPotassium: 104mgFiber: 1gSugar: 25gVitamin A: 192IUVitamin C: 3mgCalcium: 94mgIron: 1mg

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