Banana cheesecake
Today we are preparing a tender and light dessert, an airy homemade banana cheesecake. It's convenient that everything can be done quickly and without baking. The base is a crust made from shortbread cookies, topped with a layer of cottage cheese cream with pieces of banana. On a hot day, you can put the dessert in the freezer for an hour for better cooling
Equipment
- 3 mix bowl
- 1 blender
- 1 rolling pin
- 1 cooking ring diameter 20 cm
- 1 tablespoon
- 1 knife
- 1 chopping board
Ingredients
- 150 g cookies shortbread
- 100 g butter
- 400 g cottage cheese
- 2 pcs banana
- 15 g gelatin
- 50 ml water
- 200 ml cream 30%
- 200 g condensed milk
Instructions
- Prepare everything necessary. Soak the gelatin in cold water and leave it to swell, following the instructions on the package.15 g gelatin, 50 ml water
- Crush the cookies into fine crumbs. This can be done in a food processor, on a grater, or using a rolling pin. Pour in the melted butter. Mix.150 g cookies, 100 g butter
- Mix.
- Line the sides of the cooking ring, here with a diameter of 20 centimeters, with plastic wrap. Place the ring on a plate and pour in the cookie crumbs. Press down firmly with your hands or a glass to form an even layer. Refrigerate.
- Put the cottage cheese in a bowl, using a sufficiently moist and not too lumpy variety. Add condensed milk.400 g cottage cheese, 200 g condensed milk
- Whisk with an immersion blender to create a soft cottage cheese mass, adding a little cream if necessary. Melt the gelatin in the microwave for a couple of seconds, then incorporate it into the cottage cheese.
- Whip the heavy cream separately and add it to the filling.200 ml cream
- Mix with a spoon.
- Spread a couple of tablespoons of the cottage cheese mixture over the cookie crust. Arrange pieces of banana on top.2 pcs banana
- Alternate layers of bananas and cottage cheese to assemble the cake. Refrigerate for 5-6 hours to allow the dessert to set.
- Remove the ring, decorate with banana slices and melted chocolate if desired. The banana cake is ready.
Nutrition
Calories: 542kcalCarbohydrates: 37gProtein: 15gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 462mgPotassium: 252mgFiber: 0.3gSugar: 26gVitamin A: 1111IUVitamin C: 1mgCalcium: 181mgIron: 1mg
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