No bake strawberry cheesecake

No bake strawberry cheesecake

Today we are preparing a delicious summer dessert with berries without baking. On the table is a strawberry cheesecake. The delicate ricotta filling harmonizes perfectly with the sweet berry. The recipe is suitable for both experienced and novice cooks.
5 from 2 votes
Cook Time 30 minutes
Frozing time 10 hours
Total Time 10 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 10 people
Calories 377 kcal


  • 4 mix bowl
  • 1 mixer optional whisk
  • 1 kitchen chopper optional rolling pin
  • 1 cutting board
  • 1 knife
  • 1 saucepan
  • 1 acetate wrap optional


  • 150 g shortbread cookies
  • 70 g butter
  • 500 g ricotta
  • 400 g strawberry
  • 150 g sugar
  • 20 g gelatin
  • 250 ml cream 33%


  • Prepare everything necessary. Soak the gelatin in water (the amount of liquid according to the instructions) and leave to swell for the time indicated on the package.
    Ingredients for no bake strawberry cheesecake
  • Turn the shortbread cookies into crumbs. You can use a kitchen chopper or put it in a bag and roll it out well with a rolling pin. Add the melted butter.
    150 g shortbread cookies, 70 g butter
    Cookies, butter
  • Stir. Put into a mold, here the diameter is 20 centimeters, tamp well at the bottom and put in the refrigerator.
    Cookie crust for no bake strawberry cheesecake
  • Put the ricotta in a bowl, add half the sugar (it’s better to grind it into powder). Melt the swollen gelatin in a water bath. Pour in half.
    500 g ricotta, 150 g sugar, 20 g gelatin
    Ricotta, sugar, swollen gelatin
  • Mix with a mixer. Whip the cream separately, gradually introduce to the ricotta, stirring at low speeds.
    250 ml cream
    Whipped cream, sugared ricotta
  • Spread over the layer of cookies, level.
    Whipped cream-ricotta layer on cookie crust
  • Place several whole strawberries and press inside. Put in the refrigerator so that the cheese layer sets.
    400 g strawberry
  • Wash the strawberries, clean and cut into 2-4 parts. Sprinkle with the remaining sugar, mix and wait 10 minutes for the berries to release juice.
    400 g strawberry, 150 g sugar
    Strawberries, sugar
  • Pour the juice into a saucepan, heat until the sugar is dissolved, do not boil. Add the remaining gelatin. If the strawberries are not very juicy and there is little liquid, add a little water.
    20 g gelatin
    Strawberry's juice, swollen gelatin
  • Put the strawberries on the cheesecake that has managed to set. Carefully pour the jelly on top (if necessary, cool).
    Process of cooking no bake strawberry cheesecake
  • Put it away for final setting and stabilization for 6-8 hours.
    No bake strawberry cheesecake with jelly
  • The strawberry cheesecake is ready.
    No bake strawberry cheesecake


Calories: 377kcalCarbohydrates: 30gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 69mgSodium: 151mgPotassium: 153mgFiber: 1gSugar: 21gVitamin A: 785IUVitamin C: 24mgCalcium: 131mgIron: 1mg




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