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Baked new york cheesecake

Today we are making baked new york cheesecake. Many people love this dessert for its tender and moist creamy texture. Despite its high calorie content, it is still one of the best desserts.
5 from 1 vote
Cook Time 1 hour 20 minutes
Freezing Time (min.) 6 hours
Total Time 7 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 463 kcal


  • 2 mix bowl
  • 1 blender optional rolling pin
  • 1 baking mold
  • 1 whisk optional spoon
  • 1 baking sheet


  • 400 g cream cheese
  • 150 g sour cream 20%
  • 120 g sugar
  • 150 g cream
  • 2 pcs eggs
  • 130 g cookies
  • 50 g butter
  • 2 tbsp cornstarch


  • Prepare the necessary ingredients.
    Necessary ingredients for cooking
  • Break the cookies into large pieces and put them in a stationary blender. Grind until crumbly. You can also put the cookies in a bag and crush them with a rolling pin.
    130 g cookies
    Cookie Crumb
  • Melt the butter in a water bath or in the microwave. Let it cool and pour it into the cookie crumbs. Mix well. Line the bottom of the baking pan with parchment paper. Spread the resulting mixture evenly over the bottom and press it down with a glass. No need to make sides. Place in a preheated oven and leave for 10-15 minutes at a temperature of 180 ℃, so that the crumbs are slightly browned. This is done to prevent the base from getting soggy during baking.
    50 g butter
    The basis for cheesecake
  • In a deep bowl, put room temperature cream cheese. Add sugar and mix with a whisk. It is preferable to mix the ingredients with a whisk or spoon.
    400 g cream cheese, 120 g sugar
    Cream cheese, sugar
  • Pour in the cream, add sour cream. Wash and beat the eggs. Mix until smooth. Add cornstarch. Squeeze the juice from a quarter of a lemon and mix everything thoroughly.
    150 g sour cream, 150 g cream, 2 pcs eggs, 2 tbsp cornstarch
    Cream mass for cheesecake
  • Pour the resulting mixture into the pan and place it in the oven. Place a baking sheet with water under the pan. Bake for the first 30 minutes at a temperature of 180 ℃, then reduce the temperature to 150 ℃ and bake for another half an hour. Turn off the oven and leave to cool completely.
    Cheesecake mass in a baking dish
  • Place the cooled cheesecake in the refrigerator for 6-10 hours. New York cheesecake is ready. To make a smooth cut when serving, the cheesecake should be sliced with a hot clean knife.
    Baked new york cheesecake


Calories: 463kcalCarbohydrates: 30gProtein: 5gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 97mgSodium: 266mgPotassium: 124mgFiber: 0.2gSugar: 22gVitamin A: 1235IUVitamin C: 0.3mgCalcium: 84mgIron: 1mg




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