Торт Сметанник в домашних условиях

Sour cream cake

Today we will prepare a simple homemade cake with a “telling” name. Sour cream is present both in the cakes and in the cream. Soft, moist, well-soaked. Sour cream cake at home on the table.
5 from 1 vote
Cook Time 1 hour
Soaking time 12 hours
Total Time 13 hours
Course Bakery
Cuisine Russian
Servings 12 people
Calories 345 kcal

Equipment

  • 3 mix bowl
  • 1 baking mold
  • 1 mixer
  • 1 teaspoon
  • 1 knife

Ingredients
  

Cakes

  • 4 pcs egg
  • 300 g flour
  • 250 g sour cream
  • 250 g sugar
  • 10 g cocoa powder
  • 1 tsp baking powder

Cream

  • 500 g sour cream
  • 150 g sugar

Instructions
 

  • Prepare everything necessary. Mix and bake the dark and light cakes separately, using half of the total amount of products for each. If the fat content of the sour cream is not particularly important for the cakes, then for the cream you should take fatty natural sour cream.
    Ингредиенты для приготовления торта Сметанник в домашних условиях

Preparing the cakes

  • For the light cake, break two eggs into a bowl, add half of the sugar.
    4 pcs egg, 250 g sugar
    Сахар, яйца в миске
  • Beat until the sugar crystals dissolve and foam appears, then introduce half of the sour cream.
    250 g sour cream
    Добавление сметаны в тесто
  • Mix, sift half of the flour and baking powder.
    300 g flour, 1 tsp baking powder
    Добавление муки и разрыхлителя
  • Knead the dough that drips off the whisk in a ribbon.
    Тесто для приготовления коржей
  • Pour into a greased form, here the diameter is 18 cm.
    Тесто для коржей в форме для выпечки
  • Bake in the oven at 170℃ for 30-35 minutes, until a toothpick comes out clean. Bake the dark cake in exactly the same way, the only deviation: take away as much flour as you add cocoa, so the consistency of the dough will be the same. Cool the cakes, then wrap in cling film and leave for a couple of hours, or better overnight.
    4 pcs egg, 300 g flour, 10 g cocoa powder, 1 tsp baking powder, 250 g sour cream
    Выпеченные коржи
  • Cut each cake along into two cakes. If there are “caps”, cut them off separately. Crumbled, these parts can be used for sprinkling the top and sides.
    Разрезанные коржи

Preparing the cream

  • For the cream, beat the sour cream with sugar until the sugar crystals dissolve. Stack the cakes on top of each other, alternating dark and light, spreading with sour cream.
    150 g sugar, 500 g sour cream
    Сборка торта Сметанник
  • Let it soak for a couple of hours in the refrigerator.
    Торт со сметанным кремом
  • The Sour Cream Cake is ready.
    Торт Сметанник в домашних условиях

Nutrition

Calories: 345kcalCarbohydrates: 56gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 44mgPotassium: 119mgFiber: 1gSugar: 35gVitamin A: 391IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword cake, sweet

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