Homemade soft pretzel

Homemade soft pretzels

Today we will bake homemade soft pretzels. It's not too difficult, but it will require a little effort. The result of our work will be golden, soft on the inside and crispy on the outside pretzels.
5 from 1 vote
Cook Time 1 hour 24 minutes
Total Time 1 hour 24 minutes
Course Bakery
Cuisine German
Servings 10 people
Calories 233 kcal

Equipment

  • 1 sieve
  • 1 tablespoon
  • 1 knife
  • 1 mixer
  • 1 dishcloth
  • 1 rolling pin
  • 1 baking sheet

Ingredients
  

  • 500 g flour
  • 250 ml milk
  • 40 g butter
  • 1 tsp sugar
  • 1 tsp salt
  • 20 g yeast fresh
  • 3 tbsp baking soda
  • coarse salt

Instructions
 

  • Prepare the necessary ingredients.
    Necessary ingredients
  • Pretzels are made with yeast dough. A mixer-dough hook helps with kneading. If kneading by hand, it will take at least 10 minutes to make the dough elastic. Sift the flour into a mixing bowl, add sugar and salt, as well as butter that has been at room temperature for at least half an hour.
    500 g flour, 40 g butter, 1 tsp salt, 1 tsp sugar
    Flour, sugar. salt, butter
  • Add yeast to cold milk, crushing it with your hands.
    250 ml milk, 20 g yeast
    Milk, yeast
  • Pour the milk into the bowl with the flour and knead the dough.
    Milk, flour
  • The dough turned out quite dense. Leave it for 10-15 minutes, covering it with a towel.
    Dough covered with a napkin
  • Divide the dough into 10 equal pieces and roll them into balls.
    Dough buns
  • Then, flatten each ball with your hands into a tight disk and roll it into a roll.
    Rolling the dough into a roll
  • From the roll, use both hands to roll out a rope with a thick middle and thin ends. Twist the ends of the rope twice.
    Folding the brezel
  • Shape the pretzels by pressing the ends of the rope against the thicker part. Leave the finished pretzels for half an hour to rise. They don’t need to be covered. Then put the pretzels in the freezer for 20-25 minutes.
    Brezel preparation
  • Boil a liter of water and add baking soda. Dip the chilled pretzels one by one into the boiling water for 10 seconds, then transfer them to a baking sheet.
    3 tbsp baking soda
    Lowering the brezels into boiling water
  • Make a shallow longitudinal cut on the thicker part and sprinkle the pretzels with coarse salt. Salt is most commonly used as a topping, but sometimes pretzels are sprinkled with sesame seeds, sunflower seeds, or nuts.
    coarse salt
    Salt
  • Place the baking sheet with the pretzels in a preheated oven and bake for 10-15 minutes at 200 ℃ until golden brown. The pretzels are ready using the classic recipe. Enjoy your meal!
    Homemade soft pretzel

Nutrition

Calories: 233kcalCarbohydrates: 40gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 157mgPotassium: 110mgFiber: 2gSugar: 1gVitamin A: 140IUCalcium: 40mgIron: 2mg

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