fall
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Tomato bacon soup
Hot tomato bacon soup is especially relevant in the cold when you really want warmth. This recipe is another variation on the theme of such soups. The base will be tomato paste and it is very important that it is thick and rich. Minimum ingredients and time, and as a result, you get a healthy…
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Apple puree
When the apple harvest is actively being collected, many housewives are puzzled by the preservation of this fruit for the winter. Today on the table is apple puree for the winter at home. A few jars of such a treat will be very helpful in winter when you want something sweet. Apple puree can be…
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Cottage cheese carrot cake
Today we will make an incredibly delicious cottage cheese carrot cake. It's soft, juicy, fragrant, and doesn't need to be soaked. The carrot is not felt at all, and you can choose spices to your taste. Orange zest, a bit of clove, and cardamom would look good here.
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Carrot ginger soup recipe
Carrot ginger soup recipe is a simple and delicious dish that you must try when fresh carrots are available. Our recipe offers one of the easiest variations of French carrot soup with onions and potatoes, seasoned with cream, parsley, ginger, and curry.
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Viennese apple strudel
Today we will make a fragrant autumn dessert. On the table is a viennese apple strudel. If you have ready-made dough, the process is very simple and hassle-free.
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Halloween pumpkin pies
Today we will make halloween pumpkin pies from yeast dough. And we will decorate them in the style of the Halloween holiday. So, on the table are Mummy pies.
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American apple pie
Today we will bake a very delicious and easy-to-make dessert to enjoy with tea, which has gained popularity all over the world. We are talking about the American apple pie. To make this pastry, you will need a small list of ingredients, but the result will exceed all expectations.
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Healthy pumpkin soup
In the autumn menu, the first place is rightfully occupied by the healthy pumpkin soup – a simple and inexpensive dish. Today we are preparing a healthy version of it – pumpkin soup with cream.
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Pumpkin cake with sour cream
Today we are making a pumpkin cake with sour cream. It is so aromatic and warming. You can't even taste the pumpkin, but you get all the benefits of this sunny vegetable.
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Persimmon jelly
Did you get a viscous persimmon? There is a solution, we suggest making persimmon jelly. Adding lemon juice and honey will help balance the taste. This is an excellent low-calorie vitamin dessert.
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Halloween witch finger cookies
Be sure to make these scary-looking Halloween witch finger cookies. They look very realistic, and your guests will definitely be delighted.
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Homemade soft pretzels
Today we will bake homemade soft pretzels. It's not too difficult, but it will require a little effort. The result of our work will be golden, soft on the inside and crispy on the outside pretzels.
