Viennese apple strudel

Today we will make a fragrant autumn dessert. On the table is a viennese apple strudel. If you have ready-made dough, the process is very simple and hassle-free.

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Cook Time 30

Total Time 30

Course Bakery

Cuisine European

Servings people

Calories 138 kcal

Equipment

1 rolling pin
1 cooking brush
1 grater
1 knife
1 chopping board
1 baking sheet

Ingredients

200 g puff pastry
100 g apple
150 g raisins
50 g walnut
50 g peanuts
1 pc egg yolk
1 tsp flax seeds

Instructions

Prepare everything you need. Take the puff pastry out of the freezer for an hour. Do not soak the raisins, just rinse and then dry on a towel.
Roll out the dough into a large thin sheet. Distribute the raisins, leaving free space on all sides.
200 g puff pastry, 150 g raisins
Chop the peanuts and walnuts with a knife, scatter over the raisins.
50 g peanuts, 50 g walnut
Peel and grate the apple, or finely chop it. Put it on the filling in the form of a thick roll.
100 g apple
Wrap it in such a way that the apple shavings are inside. This way, the juice that stands out will soak the raisins. Tuck in the edges.
Continue rolling until the dough runs out. Place seam side down on a baking sheet. Brush with yolk.
1 pc egg
Sprinkle with flax seeds. Make incisions for steam to escape.
1 tsp flax seeds
Bake in the oven at a temperature of 170°C for 20 minutes. The strudel from puff pastry with nuts and raisins is ready. Serve it hot and cold.

Nutrition

Calories: 138kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 62mgPotassium: 15mgFiber: 0.4gSugar: 0.2gVitamin A: 0.3IUCalcium: 3mgIron: 1mg

Keyword christmas, fall, new year, pastry dough