pastry dough
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Apple cinnamon swirl babka
Apple cinnamon swirl babka will leave no one indifferent. Baking such a pastry is as simple as can be if you follow these instructions. The dough turns out soft and elastic. You can use any filling. With apples, raisins, cinnamon, and orange zest, it will be so fragrant and delicious that it will be impossible…
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Jam swiss roll
Even with a minimum of ingredients, you can make an excellent tea-time dessert. Jam swiss roll in the oven is on the table. Any thick jam will do for the filling. Just a couple of minutes of baking, and it's all ready. Quick, simple, and delicious.
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Starinski koh
Fans of sponge cakes and semolina puddings will definitely appreciate the taste of the most delicate dessert called Starinski koh with vanilla milk. The soak makes the sponge moist, juicy, and melting in the mouth. It is served on a saucer with a spoon to one of the favorite drinks — tea, milk, and, of…
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French egg and onion tart
French egg and onion tart turns out to be especially tender and tasty. A tart is a French cuisine dish that is a flat cake in the form of an open pie. It can have any filling: cheese, ham, sausages. The galette with egg and onion turns out to be especially tender and tasty.
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Yeast free puff pastry
It is quite simple to prepare layered yeast free puff pastry at home. It is soft, flaky, and fragrant. Can be used immediately or frozen. Suitable for croissants, turnovers, pies, and pastries.
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Sausage puff pastry
Today we are preparing a great snack, sausage puff pastry on the table. These cute buttons are so eye-catching. A good option for a children's party. Without much effort, you can quickly make a whole baking sheet of such mini pastries.
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Raisin muffins
Raisin muffins are very tender and simply melt in your mouth. They are easy to make, so feel free to prepare this dessert for a family tea party or when guests come over
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Chocolate cherry cake
Cherry and chocolate is one of the classic flavor combinations. Today's chocolate cherry cake is rich and aromatic. It is very simple and quick to prepare. The sponge is baked on a baking sheet in one go, which saves time.
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Fried sausage rolls
To prepare fried sausage rolls, it is not necessary to spend a lot of time and use an oven. They can be quickly cooked on a frying pan. The dough turns out flaky, crispy. It tastes different from baked in the oven. So, on the table are sausages in puff pastry on a frying pan.
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Mushroom pies
Today we will make mushroom pies from puff pastry. Crispy puff pastry and fragrant mushroom filling. The pies are good both hot and cold.
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Puff pastry sausage rolls
Puff pastry sausage rolls are a favorite food for many. But this dish can be made much more interesting and attractive. Today we are preparing sausages in dough on skewers. Everything is easy and simple, and the presentation is unusual. Such a snack is perfect for a children's party or dinner with friends. No one…
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Cheese flatbread
If you need to quickly come up with something for breakfast, the recipe for cheese flatbreads will help. We prepare cheese flatbreads on kefir in a pan. They are delicious to serve with soup instead of bread, they are convenient to take with you for a snack.
