Слойки с грибами из слоеного теста

Mushroom pies

Today we will make mushroom pies from puff pastry. Crispy puff pastry and fragrant mushroom filling. The pies are good both hot and cold.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 241 kcal

Equipment

  • 1 pan
  • 1 knife
  • 1 baking sheet
  • 1 teaspoon
  • 1 tablespoon
  • 1 mix bowl
  • 1 rolling pin

Ingredients
  

  • 200 g puff pastry
  • 200 g mushrooms boiled (wild)
  • 70 g cheese
  • 2 pcs onion
  • 1 clove garlic
  • 1 tbsp sour cream
  • 1 tbsp vegetable oil
  • 1 pinch salt
  • 1 pinch pepper ground
  • 1 pcs egg
  • 1 tsp sesame

Instructions
 

  • Prepare everything necessary. Thaw the puff pastry in the refrigerator. Fresh wild mushrooms should be pre-boiled, while champignons can be used raw.
    Необходимые ингредиенты
  • So, cut the mushrooms into pieces, put them on a heated pan with oil. Fry over medium heat for 2 minutes, add a quarter ring of onion.
    200 g mushrooms, 2 pcs onion, 1 tbsp vegetable oil
    Нарезанные грибы с луком на сковороде
  • Keep until the onions are soft and lightly golden. Transfer to a bowl. Add sour cream.
    1 tbsp sour cream
    Добавлена сметана в миску к обжаренным грибам и луку
  • Grated cheese, minced garlic, salt and season. Mix.
    70 g cheese, 1 clove garlic, 1 pinch salt, 1 pinch pepper
    Добавлен сыр в миску к ингредиентам
  • Roll out the puff pastry to 2-3 mm. Do this in one direction to keep the layers. Cut into rectangles. Their size depends on how big or small you want the pies to be. Put mushrooms on one half. Make cuts on the other part, they can be in a chaotic order, steam will come out through them. Lay the free edge of the dough over the filling. Press down the sides with a fork.
    200 g puff pastry
    Слоеное тесто с начинкой
  • Move to a baking sheet, brush with beaten egg, sprinkle with sesame seeds
    1 pcs egg, 1 tsp sesame
    Слойки смазаны яйцом с добавлением кунжута
  • Bake in the oven at 170 degrees for 20 minutes. The mushroom puff pastries are ready.
    Готовое блюдо

Nutrition

Calories: 241kcalCarbohydrates: 17gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 226mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 120IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Keyword pastry dough

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