ะกะปะพะนะบะธ ั ะณั€ะธะฑะฐะผะธ ะธะท ัะปะพะตะฝะพะณะพ ั‚ะตัั‚ะฐ

Mushroom pies

Today we will make mushroom pies from puff pastry. Crispy puff pastry and fragrant mushroom filling. The pies are good both hot and cold.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 241 kcal

Equipment

  • 1 pan
  • 1 knife
  • 1 baking sheet
  • 1 teaspoon
  • 1 tablespoon
  • 1 mix bowl
  • 1 rolling pin

Ingredients
  

  • 200 g puff pastry
  • 200 g mushrooms boiled (wild)
  • 70 g cheese
  • 2 pcs onion
  • 1 clove garlic
  • 1 tbsp sour cream
  • 1 tbsp vegetable oil
  • 1 pinch salt
  • 1 pinch pepper ground
  • 1 pcs egg
  • 1 tsp sesame

Instructions
 

  • Prepare everything necessary. Thaw the puff pastry in the refrigerator. Fresh wild mushrooms should be pre-boiled, while champignons can be used raw.
    ะะตะพะฑั…ะพะดะธะผั‹ะต ะธะฝะณั€ะตะดะธะตะฝั‚ั‹
  • So, cut the mushrooms into pieces, put them on a heated pan with oil. Fry over medium heat for 2 minutes, add a quarter ring of onion.
    200 g mushrooms, 2 pcs onion, 1 tbsp vegetable oil
    ะะฐั€ะตะทะฐะฝะฝั‹ะต ะณั€ะธะฑั‹ ั ะปัƒะบะพะผ ะฝะฐ ัะบะพะฒะพั€ะพะดะต
  • Keep until the onions are soft and lightly golden. Transfer to a bowl. Add sour cream.
    1 tbsp sour cream
    ะ”ะพะฑะฐะฒะปะตะฝะฐ ัะผะตั‚ะฐะฝะฐ ะฒ ะผะธัะบัƒ ะบ ะพะฑะถะฐั€ะตะฝะฝั‹ะผ ะณั€ะธะฑะฐะผ ะธ ะปัƒะบัƒ
  • Grated cheese, minced garlic, salt and season. Mix.
    70 g cheese, 1 clove garlic, 1 pinch salt, 1 pinch pepper
    ะ”ะพะฑะฐะฒะปะตะฝ ัั‹ั€ ะฒ ะผะธัะบัƒ ะบ ะธะฝะณั€ะตะดะธะตะฝั‚ะฐะผ
  • Roll out the puff pastry to 2-3 mm. Do this in one direction to keep the layers. Cut into rectangles. Their size depends on how big or small you want the pies to be. Put mushrooms on one half. Make cuts on the other part, they can be in a chaotic order, steam will come out through them. Lay the free edge of the dough over the filling. Press down the sides with a fork.
    200 g puff pastry
    ะกะปะพะตะฝะพะต ั‚ะตัั‚ะพ ั ะฝะฐั‡ะธะฝะบะพะน
  • Move to a baking sheet, brush with beaten egg, sprinkle with sesame seeds
    1 pcs egg, 1 tsp sesame
    ะกะปะพะนะบะธ ัะผะฐะทะฐะฝั‹ ัะนั†ะพะผ ั ะดะพะฑะฐะฒะปะตะฝะธะตะผ ะบัƒะฝะถัƒั‚ะฐ
  • Bake in the oven at 170 degrees for 20 minutes. The mushroom puff pastries are ready.
    ะ“ะพั‚ะพะฒะพะต ะฑะปัŽะดะพ

Nutrition

Calories: 241kcalCarbohydrates: 17gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 226mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 120IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Keyword pastry dough

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