Wild strawberry vareniki

Today we are making wild strawberry vareniki. It's simply impossible to resist the taste and aroma of the forest berry. So, if you are lucky enough to gather or purchase these berries, we highly recommend making dumplings with wild strawberries. The dough is made with boiling water, it's soft, but at the same time it retains all the juices inside. Thanks to the starch in the filling, the fragrant juice does not spill out when bitten, because during cooking it turns into a not very thick jelly. Such dumplings can be frozen for later use, they keep very well.

5 from 2 votes

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Cook Time 30

Total Time 30

Course Main Course

Cuisine Russian, Ukrainian

Servings people

Calories 1114 kcal

Equipment

2 mix bowl
1 pot
1 teaspoon
1 tablespoon

Ingredients

300 g flour
130 ml water
1 pc egg
1 tsp starch
1 cup wild strawberries
2 tbsp sugar
1 pinch salt
1 tbsp vegetable oil

Instructions

Prepare everything necessary.
Pour flour into a bowl, add salt, pour in vegetable oil.
300 g flour, 1 pinch salt, 1 tbsp vegetable oil
Mix, rubbing the oil lumps to get a fine crumb. Pour in boiling water.
130 ml water
Mix quickly. The flour will be scalded. Break an egg.
1 pc egg
Mix. The dough will be sticky, but you need to continue kneading it, adding a little flour. Keep in mind that it’s warm, so it may take quite a lot of flour, so try not to add too much. Work for at least 5 minutes until it becomes elastic. A slight stickiness is allowed. Cover with plastic wrap and leave to rest for 20-30 minutes.
Roll out thinly, to about 2 mm. Cut out round blanks with a glass. Put a couple of wild strawberry berries on each, a small pinch of starch, and a large pinch of sugar.
1 tsp starch, 1 cup wild strawberries, 2 tbsp sugar
Fold in half, press the edge well with your fingers. Turn up, forming a decorative edge, or leave as is, as desired.
Make all the dumplings with wild strawberries this way. If you are preparing for later, you can freeze them in this form.
Drop the necessary amount into boiling water. After they float, cook for 3 minutes.
The dumplings with wild strawberries are ready. The dough is soft but dense, and the filling is incredibly aromatic.

Nutrition

Calories: 1114kcalCarbohydrates: 232gProtein: 31gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 402mgPotassium: 324mgFiber: 8gSugar: 3gVitamin A: 6IUVitamin C: 1mgCalcium: 50mgIron: 14mg

Keyword pastry dough, strawberry, sweet