Штрудель с капустой по-немецки

Vegetable strudel

Strudel is a roll of flaky crispy dough with filling. It can be both a dessert and a snack option. Today on the table is Vegetable strudel.
5 from 1 vote
Cook Time 50 minutes
Total Time 50 minutes
Course Bakery
Cuisine German
Servings 12 people
Calories 244 kcal

Equipment

  • 1 baking sheet
  • 1 non-stick mat
  • 1 knife
  • 1 grater
  • 1 cooking brush
  • 1 frying pan

Ingredients
  

  • 400 g phyllo dough
  • 150 g butter
  • 500 g white cabbage
  • 100 g carrot
  • 200 g potato
  • 100 g onion
  • 100 g tomato
  • 1 tsp sesame seeds
  • 30 ml vegetable oil
  • ¼ tsp salt
  • 1 pinch pepper

Instructions
 

  • Prepare everything you need. Take the phyllo dough out of the freezer and let it thaw without opening the package at room temperature. Boil the potatoes in advance.
    Necessary ingredients for cooking vegetable strudel
  • Heat vegetable oil in a frying pan, put the roughly chopped boiled potatoes.
    30 ml vegetable oil, 200 g potato
    Potatoes, vegetable oil
  • Fry over high heat until golden brown. Remove to a plate.
    Frying potatoes
  • In the same pan, place grated carrots and onion slices.
    100 g carrot, 100 g onion
    Onion, carrot
  • Sauté until soft, add shredded white cabbage.
    500 g white cabbage
    Cabbage
  • Sauté for a couple of minutes, then cover with a lid and simmer over low heat for 15-20 minutes. Add crushed tomatoes, salt, and ground pepper.
    100 g tomato, ¼ tsp salt, 1 pinch pepper
    Tomatoes, salt, pepper
  • Keep on the stove until the liquid from the tomatoes evaporates. Unfold the phyllo dough, melt the butter. Place one sheet at a time on a baking sheet, brushing with butter using a brush. Arrange all the phyllo layers like this. It’s okay if the dough tears in places, it’s not noticeable in the finished dish.
    400 g phyllo dough, 150 g butter
    Filo dough, butter
  • Distribute half of the stewed cabbage in the form of a roll.
    Laying out the cabbage
  • On top, put pieces of potatoes.
    Laying out potatoes
  • And again, cabbage.
    The second layer of cabbage
  • Wrap the free section of the dough over the filling, fold the edges up.
    Folding strudel
  • Continue rolling, it should be a tight roll. Brush it with melted butter, sprinkle with sesame seeds.
    1 tsp sesame seeds
    Sesame seeds
  • Bake in the oven at 170 ℃ for 30 minutes. The surface will brown.
    Baking strudel
  • Strudel with cabbage and potatoes is ready.
    Vegetable strudel

Nutrition

Calories: 244kcalCarbohydrates: 25gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 27mgSodium: 264mgPotassium: 229mgFiber: 3gSugar: 2gVitamin A: 1816IUVitamin C: 21mgCalcium: 32mgIron: 1mg

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