Vegetable strudel
Strudel is a roll of flaky crispy dough with filling. It can be both a dessert and a snack option. Today on the table is Vegetable strudel.
Equipment
- 1 baking sheet
- 1 non-stick mat
- 1 knife
- 1 grater
- 1 cooking brush
- 1 frying pan
Ingredients
- 400 g phyllo dough
- 150 g butter
- 500 g white cabbage
- 100 g carrot
- 200 g potato
- 100 g onion
- 100 g tomato
- 1 tsp sesame seeds
- 30 ml vegetable oil
- ยผ tsp salt
- 1 pinch pepper
Instructions
- Prepare everything you need. Take the phyllo dough out of the freezer and let it thaw without opening the package at room temperature. Boil the potatoes in advance.
- Heat vegetable oil in a frying pan, put the roughly chopped boiled potatoes.30 ml vegetable oil, 200 g potato
- Fry over high heat until golden brown. Remove to a plate.
- In the same pan, place grated carrots and onion slices.100 g carrot, 100 g onion
- Sautรฉ until soft, add shredded white cabbage.500 g white cabbage
- Sautรฉ for a couple of minutes, then cover with a lid and simmer over low heat for 15-20 minutes. Add crushed tomatoes, salt, and ground pepper.100 g tomato, ยผ tsp salt, 1 pinch pepper
- Keep on the stove until the liquid from the tomatoes evaporates. Unfold the phyllo dough, melt the butter. Place one sheet at a time on a baking sheet, brushing with butter using a brush. Arrange all the phyllo layers like this. It’s okay if the dough tears in places, it’s not noticeable in the finished dish.400 g phyllo dough, 150 g butter
- Distribute half of the stewed cabbage in the form of a roll.
- On top, put pieces of potatoes.
- And again, cabbage.
- Wrap the free section of the dough over the filling, fold the edges up.
- Continue rolling, it should be a tight roll. Brush it with melted butter, sprinkle with sesame seeds.1 tsp sesame seeds
- Bake in the oven at 170 โ for 30 minutes. The surface will brown.
- Strudel with cabbage and potatoes is ready.
Nutrition
Calories: 244kcalCarbohydrates: 25gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 27mgSodium: 264mgPotassium: 229mgFiber: 3gSugar: 2gVitamin A: 1816IUVitamin C: 21mgCalcium: 32mgIron: 1mg
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