Jam swiss roll

Jam swiss roll

Even with a minimum of ingredients, you can make an excellent tea-time dessert. Jam swiss roll in the oven is on the table. Any thick jam will do for the filling. Just a couple of minutes of baking, and it's all ready. Quick, simple, and delicious.
5 from 1 vote
Cook Time 15 minutes
Total Time 15 minutes
Course Bakery
Cuisine European
Servings 8 people
Calories 205 kcal

Equipment

  • 1 mix bowl
  • 1 whisk
  • 1 baking sheet
  • 1 silicone mat
  • 1 spatula
  • 1 knife

Ingredients
  

  • 160 ml kefir
  • 130 g sugar
  • 170 g flour
  • 2 pcs egg
  • 150 g jam
  • 1 pinch salt
  • ½ tsp baking soda

Instructions
 

  • Prepare everything necessary. Kefir and eggs should be at room temperature, so take them out in advance to let the products warm up. Use thick jam, plum jam here.
    Ingredients for jam swiss roll
  • Pour sugar and salt into a bowl, crack the eggs.
    130 g sugar, 1 pinch salt, 2 pcs egg
    Eggs, sugar, salt in a bowl
  • Whisk until fluffy and light in color. Pour in the kefir.
    160 ml kefir
    Whipped egg-sugar mixture, kefir
  • Sift flour and baking soda. No need to extinguish, it will happen due to the acidity of the kefir.
    170 g flour, ½ tsp baking soda
    Sifting flour, baking soda
  • Mix with a mixer at the lowest speed or use a manual whisk. The dough will not be too thick, it will quickly run off the whisk in a thick stream.
    Roll dough
  • Line a baking sheet with a non-stick mat, pour the dough. Try to spread it as evenly as possible with a spatula.
    Roll dough on a baking sheet
  • Bake in the oven at 170℃ for 15 minutes. Avoid excessive browning. Check for readiness by pressing a finger in the center, the sponge should spring back. Separate from the substrate, lay out with the face up, trim excessively dried edges.
    Baked roll
  • Spread the jam.
    150 g jam
    Jam on a biscuit
  • Spread it into a thin layer, leaving a couple of centimeters from the edges.
    A layer of jam on a biscuit
  • Roll up tightly into a roll and wrap in parchment. Put in the refrigerator for 2 hours to soak, but you can also try it right away.
    Rolled roll
  • The kefir Swiss roll is ready. It turns out to be soft, fragrant, and airy.
    Jam swiss roll

Nutrition

Calories: 205kcalCarbohydrates: 46gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 3mgSodium: 72mgPotassium: 38mgFiber: 1gSugar: 26gVitamin A: 42IUVitamin C: 2mgCalcium: 36mgIron: 1mg

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