ะ‘ะปะธะฝั‹ ะฝะฐ ะบะตั„ะธั€ะต ะฝะฐ ัะบะพะฒะพั€ะพะดะต

Kefir crepes

Kefir crepes in a frying pan turn out to be very tasty, tender, and rosy. At the same time, they are very thin and do not break, so they are perfect for sweet fillings. If you do not like sweet pancakes or will use them for savory fillings, you should reduce the amount of sugar by half.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Bakery
Cuisine Russian
Servings 12 people
Calories 67 kcal

Equipment

  • 1 tablespoon
  • 1 frying pan
  • 1 mix bowl deep
  • 1 whisk

Ingredients
  

  • 200 g kefir
  • 180 g flour
  • 2 pcs egg
  • 220 g water
  • 2 tbsp vegetable oil
  • 2 tbsp sugar
  • ยผ tsp baking soda
  • ยฝ tsp salt

Instructions
 

  • Prepare the necessary ingredients. You can use kefir of any fat content, in this case, 3.2% was used.
    ะะตะพะฑั…ะพะดะธะผั‹ะต ะธะฝะณั€ะตะดะธะตะฝั‚ั‹
  • Wash the eggs, crack them into a deep dish and add salt and sugar. Beat with a whisk or mixer until light foam appears.
    2 pcs egg, 2 tbsp sugar, ยฝ tsp salt, ยผ tsp baking soda
    ะ’ะทะฑะธั‚ั‹ะต ัะนั†ะฐ ะฒ ะผะธัะบะต
  • Stirring the egg mixture, carefully add a cup of boiling water so as not to get burned.
    220 g water
    ะš ัะนั†ะฐะผ ะฒ ะผะธัะบัƒ ะดะพะฑะฐะฒะปะตะฝ ะบะธะฟัั‚ะพะบ
  • Immediately pour in all the kefir and mix.
    200 g kefir
    ะ’ ะผะธัะบัƒ ะบ ะธะฝะณั€ะตะดะธะตะฝั‚ะฐะผ ะดะพะฑะฐะฒะปะตะฝ ะบะตั„ะธั€
  • Add the flour mixed with baking soda in small portions and mix until smooth without lumps. Pour in the oil. This is necessary so that additional oil does not need to be added to the pan during cooking.
    180 g flour
    ะš ะธะฝะณั€ะตะดะธะตะฝั‚ะฐะผ ะดะพะฑะฐะฒะปะตะฝะฐ ะผัƒะบะฐ ะธ ะผะฐัะปะพ
  • Grease the pan with a small amount of vegetable oil and heat it up. Using a ladle, pour the batter into the center of the pan and spread it over the surface.
    2 tbsp vegetable oil
    ะขะตัั‚ะพ ะฝะฐ ัะบะพะฒะพั€ะพะดะต
  • Fry over medium heat for about 2 minutes. When the dough darkens slightly and the edges begin to peel off the walls, flip the pancake to the other side. Cook for another minute. The main thing is not to overdry it so that the edges do not crack. Cook all the pancakes in this way. There is no need to grease the pan with oil anymore.
    ะ“ะพั‚ะพะฒั‹ะน ะฑะปะธะฝ ะฝะฐ ัะบะพะฒะพั€ะพะดะต
  • Thin kefir pancakes are ready. Serve warm. It is very tasty to eat such pancakes with jam and sour cream.
    ะ“ะพั‚ะพะฒะพะต ะฑะปัŽะดะพ

Nutrition

Calories: 67kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 3mgSodium: 28mgPotassium: 16mgFiber: 0.4gSugar: 1gVitamin A: 35IUCalcium: 25mgIron: 1mg
Keyword homemade

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