Easter bunny pancakes

Easter bunny pancakes

Today we are making easter bunny pancakes for breakfast. To do this, it is easy to decorate it with fruits and chocolate drops. The pancakes are made with kefir. But carrots make them even more healthy and fluffy. It is added directly to the dough, but softens during frying and does not crunch in the treat.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 258 kcal


  • 1 mix bowl
  • 1 grater
  • 1 knife
  • 1 chopping board
  • 1 frying pan


For pancakes

  • 330-350 ml kefir
  • 2 pcs egg
  • 1 tsp baking soda
  • 1.5 cup flour
  • 2-3 tbsp sugar
  • 1 pc carrot

For decoration

  • 6 pcs chocolate drops small
  • 1 pc apple
  • ½ pc banana


  • All ingredients are prepared. Carrots are peeled.
    Necessary ingredients for cooking easter bunny pancakes
  • Fruits, chocolate drops, and jam are taken for decoration and serving. The latter can be any taste of the cook. Chocolate, condensed milk, jam, sour cream are also suitable for serving.
    Ingredients for decorating cupcakes

Cooking pancakes

  • Kefir is poured into a large bowl, baking soda is added. The components are mixed. In this form, the base of the dough is left for 3-5 minutes to start the reaction of soda and kefir.
    330-350 ml kefir, 1 tsp baking soda
    Kefir, soda
  • Then eggs and sugar are added to the kefir mixture. The ingredients are mixed until the sweet grains dissolve.
    2 pcs egg, 2-3 tbsp sugar
    Eggs, sugar
  • A homogeneous mass should be obtained.
    Kefir mass
  • Peeled carrots are grated finely.
    1 pc carrot
  • The vegetable shavings are added to the base of the dough.
    Adding carrots to the base for the dough
  • The ingredients are mixed until smooth.
    Mixing ingredients
  • Then add flour. The amount of flour depends on the size of the eggs and the juiciness of the carrots. The dough should be thick but slowly drip from a spoon. Approximately like low-fat store sour cream.
    1.5 cup flour
  • The dough is mixed well again.
    Pancake Batter
  • The kefir mixture is poured onto a frying pan with a small amount of oil. Pancakes can be fried in any convenient shape. But for the bunny, you will need one large circle, a smaller one, and two parts in the shape of paws. They are fried on each side for about 1.5 minutes.
    Frying pancakes
  • On a plate, in the middle, when decorating the bunny, first put a large round part.
    Round part for rabbit assembly
  • A little higher, slightly overlapping, put a smaller round part in the shape of a head.
    Laying out a pancake in the shape of a rabbit's head
  • At the bottom, next to each other, the paw parts are placed with the narrow part down.
    Laying out pancakes in the shape of rabbit paws

Pancake decoration

  • The top part of the banana is cut off and divided into two halves. Two circles are also cut off for the paws.
    ½ pc banana
  • The banana halves are placed on top as ears. And the circles are placed on top of the paws in the middle.
    Putting a banana on pancakes
  • The chocolate drops are placed next to each other under the banana circles as bunny claws. 3 pieces on each paw.
    6 pcs chocolate drops
    Chocolate drops
  • The apple is grated coarsely.
    1 pc apple
  • The fruit shavings are placed between the head and paws as a fluffy tail. Immediately after that, the bunny can be served for breakfast. For example, with apricot jam.
    Easter bunny pancakes


Calories: 258kcalCarbohydrates: 23gProtein: 12gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 49mgSodium: 449mgPotassium: 44mgFiber: 1gSugar: 21gVitamin A: 858IUVitamin C: 0.1mgCalcium: 418mgIron: 0.5mg
Keyword easter, homemade




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