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Cottage cheese fluffy pancakes

Cottage cheese fluffy pancakes are a very tasty and, most importantly, healthy breakfast option that is suitable for the whole family. The pancakes prepared according to the specified recipe are very tall, do not fall apart, and hold their shape well.
5 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Russian
Servings 2 people
Calories 316 kcal

Equipment

  • 1 tablespoon
  • 1 knife
  • 1 chopping board
  • 1 mix bowl
  • 1 fork
  • 1 frying pan

Ingredients
  

  • 1 pc egg
  • 360 g cottage cheese 5% fat
  • 50 g flour
  • 25 g sugar
  • vegetable oil for frying

Instructions
 

  • Prepare the necessary ingredients. The cottage cheese for fluffy pancakes should be dry. You can use both loose and brick cottage cheese. The main thing is to drain all the liquid after opening the package.
    Necessary ingredients for cooking cottage cheese fluffy pancakes
  • Put the cottage cheese in a deep dish. Add sugar. You should not add too much sugar, otherwise the cottage cheese will become too moist and the pancakes will fall apart, so you will have to add a lot of flour to thicken the batter.
    360 g cottage cheese, 25 g sugar
    Cottage cheese, sugar
  • Mash the cottage cheese with sugar using a fork, making sure there are no large lumps. Beat the egg and add it to the cottage cheese mixture.
    1 pc egg
    Egg
  • Stir. Add all the flour and mix until smooth. The cottage cheese batter should be thick. If the cottage cheese was more liquid or the batter does not hold its shape, you need to add a little more flour.
    50 g flour
    Mass for cheesecakes
  • Sprinkle a small amount of flour on a cutting board or work surface. Divide the batter into equal parts. Shape each part into a high disc. Place the pancakes on a preheated frying pan with vegetable oil.
    vegetable oil
    Preparations of cheesecakes
  • Depending on the size, fry for 5-10 minutes with the lid closed. Since the pancakes are tall, in order for them to be well cooked inside, it is necessary to cook them over low heat. Flip and cook for another 5 minutes.
    Frying cheesecakes
  • Fluffy cottage cheese pancakes in a pan are ready. They are especially delicious when served with sour cream, jam, or fresh berries.
    Cottage cheese fluffy pancakes

Nutrition

Calories: 316kcalCarbohydrates: 38gProtein: 23gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 568mgPotassium: 215mgFiber: 1gSugar: 17gVitamin A: 255IUCalcium: 154mgIron: 1mg
Keyword fast, for kids

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