Breakfast crepes with eggs

A hearty and delicious dish made from just three main ingredients is exactly what you need for a full breakfast. Tender breakfast crepes with eggs lift your spirits and energize you from the morning.

5 from 1 vote

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Cook Time 5

Total Time 5

Course Breakfast

Cuisine European

Servings people

Calories 205 kcal

Equipment

1 mix bowl
1 knife
1 chopping board
1 grater
1 pan

Ingredients

4 pcs egg
100 g cheese
100 g sausage optional any meat
2 tbsp milk
1 pinch salt
to taste greens

Instructions

Prepare the necessary ingredients.
Cut the meat as small as possible. A dense product like ham or beef can be grated on a coarse grater.
100 g sausage
Cheese is also grated on a coarse or fine grater depending on its hardness.
100 g cheese
Crack an egg into a bowl and lightly beat with a fork, adding ½ tablespoon of milk. You can mix all the eggs with milk in one container.
4 pcs egg, 2 tbsp milk
To the liquid egg-milk mixture, add fresh or dried herbs. This can be dill, parsley, green onion, oregano, Provencal mix, or any other favorite herb.
to taste greens, 1 pinch salt
Pour the beaten egg into a heated pan and fry the resulting egg pancake on one side.
When the egg mixture sets in the pan, place the chopped meat in the center.
Sprinkle the meat filling with grated cheese.
Fold the pancake into an envelope. To do this, first cover the filling with two opposite edges.
And slightly press down with a spatula, securing the shape.
Then fold the two remaining edges, forming an envelope. They are also pressed down with a spatula for a minute to secure.
Turn the envelope seam down on the pan to secure its shape.
If necessary, additionally fry the top part of the pancake to give it a more appetizing look.
In the same way, fry the three remaining pancakes.
Serve the finished dish sprinkled with herbs and with any fresh vegetables. Bon appétit!

Nutrition

Calories: 205kcalCarbohydrates: 1gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 49mgSodium: 827mgPotassium: 116mgSugar: 0.1gVitamin A: 257IUCalcium: 181mgIron: 0.4mg

Keyword cheese, eggs, meat