Breakfast crepes with eggs

Breakfast crepes with eggs

A hearty and delicious dish made from just three main ingredients is exactly what you need for a full breakfast. Tender breakfast crepes with eggs lift your spirits and energize you from the morning.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine European
Servings 4 people
Calories 205 kcal

Equipment

  • 1 mix bowl
  • 1 knife
  • 1 chopping board
  • 1 grater
  • 1 pan

Ingredients
  

  • 4 pcs egg
  • 100 g cheese
  • 100 g sausage optional any meat
  • 2 tbsp milk
  • 1 pinch salt
  • to taste greens

Instructions
 

  • Prepare the necessary ingredients.
    The necessary ingredients for cooking breakfast crepes with eggs
  • Cut the meat as small as possible. A dense product like ham or beef can be grated on a coarse grater.
    100 g sausage
    Sausage slicing
  • Cheese is also grated on a coarse or fine grater depending on its hardness.
    100 g cheese
    Grated cheese
  • Crack an egg into a bowl and lightly beat with a fork, adding ½ tablespoon of milk. You can mix all the eggs with milk in one container.
    4 pcs egg, 2 tbsp milk
    Egg and milk
  • To the liquid egg-milk mixture, add fresh or dried herbs. This can be dill, parsley, green onion, oregano, Provencal mix, or any other favorite herb.
    to taste greens, 1 pinch salt
    Beaten egg with milk and herbs
  • Pour the beaten egg into a heated pan and fry the resulting egg pancake on one side.
    Frying an egg pancake
  • When the egg mixture sets in the pan, place the chopped meat in the center.
    Putting sausage on a pancake
  • Sprinkle the meat filling with grated cheese.
    Laying out the cheese
  • Fold the pancake into an envelope. To do this, first cover the filling with two opposite edges.
    The beginning of the folding of the egg pancake
  • And slightly press down with a spatula, securing the shape.
    Folding the opposite edges of the pancake
  • Then fold the two remaining edges, forming an envelope. They are also pressed down with a spatula for a minute to secure.
    Folding a pancake into an envelope
  • Turn the envelope seam down on the pan to secure its shape.
    Pressing the envelope with a spatula
  • If necessary, additionally fry the top part of the pancake to give it a more appetizing look.
    Frying the envelope on the other side
  • In the same way, fry the three remaining pancakes.
    Frying the remaining pancakes
  • Serve the finished dish sprinkled with herbs and with any fresh vegetables. Bon appétit!
    Breakfast crepes with eggs

Nutrition

Calories: 205kcalCarbohydrates: 1gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 49mgSodium: 827mgPotassium: 116mgSugar: 0.1gVitamin A: 257IUCalcium: 181mgIron: 0.4mg
Keyword cheese, eggs, meat

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating