Галета с яйцом и луком

French egg and onion tart

French egg and onion tart turns out to be especially tender and tasty. A tart is a French cuisine dish that is a flat cake in the form of an open pie. It can have any filling: cheese, ham, sausages. The galette with egg and onion turns out to be especially tender and tasty.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Bakery
Cuisine French
Servings 6 people
Calories 293 kcal


  • 1 saucepan
  • 1 cup
  • 1 sieve
  • 1 plastic wrap
  • 1 parchment
  • 1 knife
  • 1 grater
  • 1 paper towel
  • 1 tablespoon
  • 1 pastry brush
  • 1 rolling pin
  • 1 baking sheet
  • 1 teaspoon


  • 220 g flour
  • 100 g butter
  • 80 ml water
  • 5 pcs egg
  • 80 g green onion
  • 35 g cheese semi-hard
  • 15 g processed cheese creamy
  • 1 bunch dill fresh
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp sesame seeds


  • First, prepare all the necessary ingredients. If there is no semi-hard cheese, you can replace it with hard cheese. The salt should be fine.
    Необходимые ингредиенты
  • In a suitable cup, place cold butter, sifted flour, and a little salt. Then rub the butter with the flour by hand until it becomes a uniform crumb.
    220 g flour, 100 g butter
    Мука с маслом перетерто в однородную массу
  • Pour in cold water and roll the dough into a ball. Cover it with film and put it in the cold for an hour.
    80 ml water
    Тесто в миске
  • Prepare the filling: boil 3 eggs hard, cool them, peel and chop them into a bowl with medium straws.
    5 pcs egg
    Яйца нарезанные в миске
  • Also send chopped greens there, previously washed and dried with paper towels.
    80 g green onion
    К яйцам добавлен зеленый лук
  • Grate the cheese with fine straws and send it to the bowl with the other products.
    35 g cheese, 1 bunch dill
    К ингредиентам добавлен сыр
  • Add the creamy processed cheese.
    15 g processed cheese
    К ингредиентам добавлен плавленый сыр
  • Crack one raw egg, pepper and salt to taste.
    1 pinch salt, 1 pinch pepper
    К ингредиентам в миску добавлено яйцо и соль
  • Stir the filling with a spoon until it is homogeneous.
    Ингредиенты перемешаны в миске
  • Roll out the ready dough into a round flat cake 5 mm thick and lay it on a baking sheet lined with parchment.
    Тесто раскатано в круглую лепешку
  • Distribute the onion filling in the center, leaving a 5 cm edge of the flat cake.
    На лепешку выложена начинка
  • Throw the edges of the flat cake onto the filling, forming free folds. The center of the pie remains open.
    Лепешка с ингредиентами
  • Whisk a raw yolk and brush the top of the pie with a silicone brush.
    Сверху смазано яйцом
  • Sprinkle the top lightly with sesame seeds.
    1 tsp sesame seeds
    Посыпано кунжутом сверху
  • Bake the galette in the oven at 190-200 degrees for 35 minutes until a golden crust forms.
    Запечено до золотистой корочки
  • Let the finished pastry cool down a bit.
    Then cut the galette with onion, egg, and cheese into portioned pieces and serve as an independent snack.
    Готовое блюдо


Calories: 293kcalCarbohydrates: 29gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 257mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 650IUVitamin C: 3mgCalcium: 90mgIron: 2mg




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