Plum galette
Today we cooking a delicate plum galette. It's a fruit dessert from the simplest and most affordable products. You can use any seasonal fruits or berries as a filling. It is better to take dense plums for dessert, otherwise after cooking they will turn into plum jam.
Equipment
- 1 knife
- 1 chopping board
- 1 mix bowl
- 1 rolling pin
- 1 baking paper
- 1 sieve
Ingredients
- 180 g rye flour
- 20 g sugar
- 30 ml water ice
- 8 pcs plum
- 1 sprig mint
- 1 pinch salt
- 80 g butter
Instructions
- Sift the flour into a spacious container, add salt and sugar.180 g rye flour, 20 g sugar, 1 pinch salt
- We spread butter at room temperature to the flour.80 g butter
- Mix all the ingredients thoroughly with your hands until crumbly.
- Add ice water and mix well again.30 ml water
- Knead an elastic dough, roll it into a ball and leave to rest for 5 minutes.
- In the meantime, wash the plums and cut them into halves, freeing them from the stones.8 pcs plum
- Roll out the dough right on parchment paper into a circle. Lightly sprinkle the middle with granulated sugar.20 g sugar
- We cut the plum halves in half lengthwise and artistically lay them out in the center of the circle.8 pcs plum
- Sprinkle the top of the plums with a pinch of sugar and begin to wrap our galette, bending its edges overlapping each other, like petals.20 g sugar
- Put the prepared galette on a baking sheet.
- We heat the oven to 180℃ and place the sheet with the galette inside for 25 minutes.
- We take out the finished galette from the oven and leave it to cool for 15-20 minutes. During this time, the top of the dough will dry out a little, forming a crispy crust, and the released plum juice will be absorbed into the bottom of the dough. Now you can slice and serve with tea or coffee. If desired, when serving, you can put a piece of ice cream on top or decorate with mint. Bon Appetit!1 sprig mint
Nutrition
Calories: 321kcalCarbohydrates: 39gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 140mgPotassium: 178mgFiber: 5gSugar: 6gVitamin A: 517IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg
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