Jam pie
Then the oven is not available, everything can be done easily and quickly in a frying pan. Today we are preparing a delicious, airy, fragrant jam pie. Using different jams, you can get new flavors. But the jam must be thick.
Equipment
- 1 teaspoon
- 1 mix bowl
- 1 whisk optional mixer
- 1 sieve
- 1 frying pan
- 1 toothpick optional wooden skewer
Ingredients
- 1 pc egg
- 50 ml vegetable oil
- 60 ml kefir
- 120 g flour
- 100 g jam
- ½ tsp baking soda
- 100 g sugar
Instructions
- Prepare everything you need. Jam can be used absolutely any, the only condition is that it should not be too liquid. Here is blackberry jam, mashed from the pits.
- Pour sugar into a bowl, break an egg.1 pc egg, 100 g sugar
- Beat with a whisk, pour in kefir and vegetable oil.60 ml kefir, 50 ml vegetable oil
- Mix, put the jam, pour in the soda, you do not need to extinguish it.100 g jam, ½ tsp baking soda
- Mix, add the sifted flour.120 g flour
- As a result, the dough will flow down from the whisk with a ribbon. It’s color depends on the type of jam used.
- A frying pan, here a diameter of 23 cm, lubricate with vegetable oil and sprinkle with flour or semolina. Reheat for 2 minutes. Pour out the dough. It spreads on its own, but it's better to gently shake the pan so that the layer is more uniform.
- Reduce the heat to a minimum, close the lid and keep without opening the pan for 20 minutes. Readiness to check with a wooden stick, it should come out completely dry. If there are lumps of dough on it, bake the pie for some more time.
- A cake with jam in a frying pan is ready, if desired, decorate with berries, sprinkle with powdered sugar.
Nutrition
Calories: 193kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 1mgSodium: 77mgPotassium: 26mgFiber: 1gSugar: 19gVitamin A: 16IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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