• Garlic butter dinner rolls

    Garlic butter dinner rolls

    Today we are making a garlic butter dinner rolls. The dough turns out soft, fluffy, fragrant, without the specific smell and aftertaste of yeast. We suggest a garlic filling, but you can take absolutely any filling, both savory and sweet, and make the pie using the same principle.

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  • Ossetian pie with cheese and spring onion

    Ossetian pie with cheese and spring onion

    Today we have an Ossetian pie with cheese and spring onion on the table. It is a flatbread made from yeast dough with a cheese filling. The dish is simple but very tasty. It is suitable both as a snack and for tea time. You can use any cheese or combination of cheeses if you…

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  • Semolina lemon cake

    Semolina lemon cake

    Semolina lemon cake is a very tasty, quick, and easy-to-make pie. This time, we will add just one ingredient to the usual recipe, which will greatly transform the taste and aroma of the pastry. We are talking about lemon zest. Everyone who likes citrus notes in desserts will really like this version of the semolina…

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  • Poppy seed pie with custard filling

    Poppy seed pie with custard filling

    Both children and adults love poppy seed pie with custard filling, but often there are disappointingly few fragrant seeds in the dessert. This recipe will not disappoint fans of poppy seed cakes. It combines a delicate crispy crust made from shortcrust pastry with a rich creamy poppy seed filling in a wonderfully harmonious way.

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  • Beet and chocolate cake

    Beet and chocolate cake

    Today we are making a super mega beet and chocolate cake. No one will guess this secret ingredient, but it is what gives the pastry an unusual flavor and dark color. Surprised? You definitely need to try this.

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  • Pear pie in multicooker

    Pear pie in multicooker

    Pear pie in a multicooker is an incredibly tender pastry that is sure to please everyone! Today we will prepare it in a multicooker. This recipe uses the autumn pear variety 'Forest Beauty'. Its fruits are distinguished by a rich aroma, as well as sweet and juicy flesh.

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  • Meat and potato pie

    Meat and potato pie

    Today we are preparing a hearty and delicious meat and potato pie. Adding potatoes to the filling makes it juicy. If desired, you can use mushrooms, vegetables, fish as a filling. Such a meat pie is good to serve on the festive table as an appetizer, and it is also convenient to take with you…

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  • Apple and cinnamon strudel

    Apple and cinnamon strudel

    Puff pastry becomes a real lifesaver when you want to treat your family to quick homemade baking. Apple and cinnamon strudel is a quick and budget-friendly dish. Even a beginner cook can prepare the real German pastry according to our recipe.

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  • Apple cherry pie

    Apple cherry pie

    Preparing a apple cherry pie with an abundance of fragrant tender filling and soft puff pastry. The pastry is very beautiful and incredibly tasty. We are preparing a pie with apples and cherries.

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  • Homemade chocolate pie

    Homemade chocolate pie

    If you are a fan of chocolate pastries, then pay attention to this tender, moist and truly homemade chocolate pie. It is incredibly delicious and simply melts in your mouth. At the same time, it rises well, so it becomes tall and fluffy.

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  • Strawberry tart with puff pastry

    Strawberry tart with puff pastry

    Today we are cooking an exquisite dessert with wild strawberries. Crispy shortcrust pastry, tender cottage cheese jelly and aromatic berries. On the table is a strawberry tart with puff pastry.

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  • Lemon meringue tart recipe

    Lemon meringue tart recipe

    Today we are making an incredibly tender dessert with a combination of various flavors and textures, a lemon meringue tart recipe. Crispy shortcrust pastry, delicate lemon custard, and meringue decoration. Be sure to try it, it's very delicious.

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