Beet and chocolate cake

Beet and chocolate cake

Today we are making a super mega beet and chocolate cake. No one will guess this secret ingredient, but it is what gives the pastry an unusual flavor and dark color. Surprised? You definitely need to try this.
5 from 2 votes
Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine Russian
Servings 8 people
Calories 370 kcal

Equipment

  • 1 mix bowl
  • 1 sieve
  • 1 tablespoon
  • 1 teaspoon
  • 1 mixer
  • 1 baking mold
  • 1 chopping board
  • 1 knife

Ingredients
  

  • 2 pcs egg
  • 150 g beetroot cooked
  • 100 g sugar
  • 2 tbsp cocoa powder
  • 160 g flour
  • 1 tsp baking powder
  • 150 g vegetable oil
  • 100 g chocolate dark
  • 1 pinch salt

Instructions
 

  • Prepare everything necessary.
    The necessary ingredients for cooking beet and chocolate cake
  • Mix dry ingredients, sifting flour, cocoa, and baking powder.
    2 tbsp cocoa powder, 160 g flour, 1 tsp baking powder
    Flour, cocoa, baking powder
  • Crack eggs into a bowl, add sugar and salt.
    2 pcs egg, 100 g sugar, 1 pinch salt
    Eggs, sugar, salt
  • Whisk with a mixer until fluffy. Peel the beetroot and grate it on a fine grater. Add to the eggs. Pour in the vegetable oil.
    150 g beetroot, 150 g vegetable oil
    Beetroot, vegetable oil
  • Mix together. Add dry ingredients.
    Adding dry ingredients
  • Mix with a mixer on low speed. The consistency of the chocolate-beetroot batter should be similar to that of pancakes. Add chopped chocolate.
    100 g chocolate
    Chocolate
  • Put into a greased baking pan, here the diameter is 20 cm. Level it out.
    Dough in a baking dish
  • Bake in the oven at 160 ℃ for 30-35 minutes. Test with a wooden skewer, if it comes out dry, it’s time to take it out. It’s important not to over-dry the chocolate-beetroot cake. It can be served warm or cooled. Very tasty with tea or milk.
    Beet and chocolate cake

Nutrition

Calories: 370kcalCarbohydrates: 35gProtein: 3gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 1mgSodium: 101mgPotassium: 176mgFiber: 3gSugar: 17gVitamin A: 12IUVitamin C: 1mgCalcium: 16mgIron: 3mg
Keyword cake, homemade, pie

Posted

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating