Beet and chocolate cake
Today we are making a super mega beet and chocolate cake. No one will guess this secret ingredient, but it is what gives the pastry an unusual flavor and dark color. Surprised? You definitely need to try this.
Equipment
- 1 mix bowl
- 1 sieve
- 1 tablespoon
- 1 teaspoon
- 1 mixer
- 1 baking mold
- 1 chopping board
- 1 knife
Ingredients
- 2 pcs egg
- 150 g beetroot cooked
- 100 g sugar
- 2 tbsp cocoa powder
- 160 g flour
- 1 tsp baking powder
- 150 g vegetable oil
- 100 g chocolate dark
- 1 pinch salt
Instructions
- Prepare everything necessary.
- Mix dry ingredients, sifting flour, cocoa, and baking powder.2 tbsp cocoa powder, 160 g flour, 1 tsp baking powder
- Crack eggs into a bowl, add sugar and salt.2 pcs egg, 100 g sugar, 1 pinch salt
- Whisk with a mixer until fluffy. Peel the beetroot and grate it on a fine grater. Add to the eggs. Pour in the vegetable oil.150 g beetroot, 150 g vegetable oil
- Mix together. Add dry ingredients.
- Mix with a mixer on low speed. The consistency of the chocolate-beetroot batter should be similar to that of pancakes. Add chopped chocolate.100 g chocolate
- Put into a greased baking pan, here the diameter is 20 cm. Level it out.
- Bake in the oven at 160 ℃ for 30-35 minutes. Test with a wooden skewer, if it comes out dry, it’s time to take it out. It’s important not to over-dry the chocolate-beetroot cake. It can be served warm or cooled. Very tasty with tea or milk.
Nutrition
Calories: 370kcalCarbohydrates: 35gProtein: 3gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 1mgSodium: 101mgPotassium: 176mgFiber: 3gSugar: 17gVitamin A: 12IUVitamin C: 1mgCalcium: 16mgIron: 3mg
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